Fatty acid alterations in oils and fats during heating and...

Fatty acid alterations in oils and fats during heating and frying*

Brühl, Ludger
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Volume:
116
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201300273
Date:
June, 2014
File:
PDF, 276 KB
english, 2014
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