Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels
Brenner, Tom, Tuvikene, Rando, Fang, Yapeng, Matsukawa, Shingo, Nishinari, KatsuyoshiVolume:
44
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.09.016
Date:
February, 2015
File:
PDF, 1.77 MB
english, 2015