![](/img/cover-not-exists.png)
Effects of the amount and source of dietary protein on bone status in rats
Nebot, Elena, Erben, Reinhold G., Porres, Jesús M., Femia, Pedro, Camiletti-Moirón, Daniel, Aranda, Pilar, López-Jurado, María, Aparicio, Virginia A.Volume:
5
Year:
2014
Language:
english
Journal:
Food & Function
DOI:
10.1039/c3fo60525f
File:
PDF, 204 KB
english, 2014