Characterisation of a thermostable xylanase from Chaetomium...

Food Chemistry 2010 Vol. 120; Iss. 2

Characterisation of a thermostable xylanase from Chaetomium sp. and its application in Chinese steamed bread

Zhengqiang Jiang, Qianqian Cong, Qiaojuan Yan, Narasimha Kumar, Xuedan Du
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Volume:
120
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.10.038
File:
PDF, 320 KB
english, 2010
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