Volume 120; Issue 2

Food Chemistry

Volume 120; Issue 2
10

Bovine cathepsin D activity under high pressure

Roman Buckow, Binh Quong Truong, Cornelis Versteeg
Journal:
Food Chemistry
Year:
2010
Language:
english
File:
PDF, 475 KB
english, 2010
15

Antimicrobial activities of some thymol derivatives from the roots of Inula hupehensis

Jie Zhao, Ya Li, Quan Liu, Kun Gao
Journal:
Food Chemistry
Year:
2010
Language:
english
File:
PDF, 186 KB
english, 2010
17

Curcumin–amino acid conjugates: Synthesis, antioxidant and antimutagenic attributes

K.S. Parvathy, P.S. Negi, P. Srinivas
Journal:
Food Chemistry
Year:
2010
Language:
english
File:
PDF, 727 KB
english, 2010
25

Dielectric properties of chicken and fish muscle treated with microbial transglutaminase

P. Basaran, N. Basaran-Akgul, B.A. Rasco
Journal:
Food Chemistry
Year:
2010
Language:
english
File:
PDF, 476 KB
english, 2010
26

The importance of almond (Prunus amygdalus L.) and its by-products

Ali Jahanban Esfahlan, Rashid Jamei, Rana Jahanban Esfahlan
Journal:
Food Chemistry
Year:
2010
Language:
english
File:
PDF, 284 KB
english, 2010
42

Editorial Board/Aims & Scope

Journal:
Food Chemistry
Year:
2010
Language:
english
File:
PDF, 62 KB
english, 2010
43

Calendar

Journal:
Food Chemistry
Year:
2010
Language:
english
File:
PDF, 96 KB
english, 2010