Protective effects of the crude extracts from yam...

Food Chemistry 2011 Vol. 126; Iss. 2

Protective effects of the crude extracts from yam (Dioscorea alata) peel on tert-butylhydroperoxide-induced oxidative stress in mouse liver cells

Cheng-Kuang Hsu, Jan-Ying Yeh, Ji-Hung Wei
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Volume:
126
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.11.004
File:
PDF, 917 KB
english, 2011
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