Volume 126; Issue 2

Food Chemistry

Volume 126; Issue 2
12

Quantification of (+)-catechin and (−)-epicatechin in coconut water by LC–MS

Chia-Lin Chang, Rong-Tsun Wu
Journal:
Food Chemistry
Year:
2011
Language:
english
File:
PDF, 255 KB
english, 2011
13

About Sr isotopes in coffee ‘Bourbon Pointu’ of the Réunion Island

I. Techer, J. Lancelot, F. Descroix, B. Guyot
Journal:
Food Chemistry
Year:
2011
Language:
english
File:
PDF, 555 KB
english, 2011
15

A stability study of green tea catechins during the biscuit making process

Amber Sharma, Weibiao Zhou
Journal:
Food Chemistry
Year:
2011
Language:
english
File:
PDF, 547 KB
english, 2011
24

Modelling the effect of asparaginase in reducing acrylamide formation in biscuits

Monica Anese, Barbara Quarta, Jesus Frias
Journal:
Food Chemistry
Year:
2011
Language:
english
File:
PDF, 322 KB
english, 2011
28

Simplified extraction of tetracycline antibiotics from milk using a centrifugal ultrafiltration device

Kunihiro Kishida
Journal:
Food Chemistry
Year:
2011
Language:
english
File:
PDF, 283 KB
english, 2011
40

Xylan chitosan conjugate - A potential food preservative

Xiaoxia Li, Xiaowen Shi, Miao Wang, Yumin Du
Journal:
Food Chemistry
Year:
2011
Language:
english
File:
PDF, 392 KB
english, 2011
48

Quantitative analysis of quercetin using Raman spectroscopy

Yasushi Numata, Hiroyuki Tanaka
Journal:
Food Chemistry
Year:
2011
Language:
english
File:
PDF, 542 KB
english, 2011
61

Editorial Board/Aims & Scope

Journal:
Food Chemistry
Year:
2011
Language:
english
File:
PDF, 59 KB
english, 2011
62

Calendar

Journal:
Food Chemistry
Year:
2011
Language:
english
File:
PDF, 108 KB
english, 2011