Thermal and Functional Characterization of Starch from Argentinean Corn 1
Seetharaman, K., Tziotis, A., Borras, F., White, P. J., Ferrer, M., Robutti, J.Volume:
78
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2001.78.4.379
Date:
July, 2001
File:
PDF, 162 KB
english, 2001