Volume 78; Issue 4

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Cereal Chemistry
Volume 78; Issue 4

Cereal Chemistry

Volume 78; Issue 4

1

Structural Properties of Starch in Bread and Bread Model Systems: Influence of an Antistaling α-Amylase

Hug-Iten, S., Escher, F., Conde-Petit, B.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 605 KB

english, 2001

2

Thermal and Functional Characterization of Starch from Argentinean Corn 1

Seetharaman, K., Tziotis, A., Borras, F., White, P. J., Ferrer, M., Robutti, J.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 162 KB

english, 2001

3

Effects of Preparation Temperature on Gelation Properties and Molecular Structure of High-Amylose Maize Starch

Vesterinen, Elina, Suortti, Tapani, Autio, Karin

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 245 KB

english, 2001

4

HPLC Determination of Stability and Distribution of Added Folic Acid and Some Endogenous Folates During Breadmaking 1

Osseyi, Elolo S., Wehling, Randy L., Albrecht, Julie A.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 115 KB

english, 2001

5

Use of Proteases to Reduce Steep Time and SO 2 Requirements in a Corn Wet-Milling Process

Johnston, David B., Singh, Vijay

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 330 KB

english, 2001

6

Relationship Between Physicochemical Properties of Starches and White Salted Noodle Quality in Japanese Wheat Flours

Noda, Takahiro, Tohnooka, Takuji, Taya, Shozo, Suda, Ikuo

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 179 KB

english, 2001

7

Influence of Sodium Caseinate and Whey Protein on Baking Properties and Rheology of Frozen Dough

Kenny, S., Wehrle, K., Auty, M., Arendt, E. K.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 326 KB

english, 2001

8

Effects of Bran Fermentation on Quality and Microstructure of High-Fiber Wheat Bread

Salmenkallio-Marttila, M., Katina, K., Autio, K.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 374 KB

english, 2001

9

Noodle Quality as Related to Sorghum Starch Properties

Beta, Trust, Corke, Harold

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 124 KB

english, 2001

10

Purification and Partial Characterization of an Endoxylanase Inhibitor from Barley

Goesaert, H., Debyser, W., Gebruers, K., Proost, P., Van Damme, J., Delcour, J. A.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 209 KB

english, 2001

11

Rapid Methods for Milled Rice Surface Total Lipid and Free Fatty Acid Determination

Lam, H. S., Proctor, A.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 76 KB

english, 2001

12

Protein and Apparent Amylose Contents of Milled Rice by NIR-FT/Raman Spectroscopy

Himmelsbach, D. S., Barton, F. E., McClung, A. M., Champagne, E. T.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

13

Prediction of Cooked Rice Texture Using an Extrusion Test in Combination with Partial Least Squares Regression and Artificial Neural Networks

Sitakalin, Chanintorn, Meullenet, Jean-Francois C.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 99 KB

english, 2001

14

Relationship Between Rheological Properties and Microstructural Characteristics of Nondeveloped, Partially Developed, and Developed Doughs

Lee, L., Ng, P. K. W., Whallon, J. H., Steffe, J. F.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 541 KB

english, 2001

15

Cellulosic Fiber Gels Prepared from Cell Walls of Maize Hulls

Inglett, G. E., Carriere, C. J.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 404 KB

english, 2001

16

Prediction of Baking Characteristics of Hard Winter Wheat Flours Using Computer-Analyzed Mixograph Parameters

Chung, O. K., Ohm, J. B., Caley, M. S., Seabourn, B. W.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 137 KB

english, 2001

17

Genetic Analysis of Kafirins and Their Phenotypic Correlations with Feed Quality Traits, In Vitro Digestibility, and Seed Weight in Grain Sorghum 1

Hicks, C., Bean, S. R., Lookhart, G. L., Pedersen, J. F., Kofoid, K. D., Tuinstra, M. R.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 117 KB

english, 2001

18

Resistant Starch and Total Dietary Fiber Content of Oatrim Muffins with Different Levels of Amylose, Amylopectin, and β-Glucan

Li, B. W., Blackwell, E. L., Behall, K. M., Elmståhl, H. G. M. Liljeberg

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 92 KB

english, 2001

19

Membrane Filtration of Corn Steep Water

Rane, Kishore D., Cheryan, Munir

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 177 KB

english, 2001

20

Preparative Method for In Vitro Production of Functional Polymers from Glutenin Subunits of Wheat

Beasley, Helen L., Blanchard, Chris L., Bekes, Ferenc

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 562 KB

english, 2001

21

Effect of Wheat Bran Fiber and Bran Particle Size on Fat and Fiber Digestibility and Gastrointestinal Tract Measurements in the Rat

Kahlon, T. S., Chow, F. I., Hoefer, J. L., Betschart, A. A.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 102 KB

english, 2001

22

Effect of Corn Milling Practices on Aleurone Layer Cells and Their Unique Phytosterols

Singh, Vijay, Moreau, Robert A., Cooke, Peter H.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 1.01 MB

english, 2001

23

Effects of Falling Number Sample Weight on Prediction of α-Amylase Activity

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 96 KB

english, 2001