Retrogradation of Rice Flour Gel and Dough: Plasticization...

Cereal Chemistry 2015 / 03 Vol. 92; Iss. 2

Retrogradation of Rice Flour Gel and Dough: Plasticization Effects of Some Food Additives

Ploypetchara, Thongkorn, Suwannaporn, Prisana, Pechyen, Chiravoot, Gohtani, Shoichi
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Volume:
92
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM-07-14-0165-R
Date:
March, 2015
File:
PDF, 807 KB
english, 2015
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