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The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, Greece
Kaliora, Andriana C., Artemiou, Anna, Giogios, Ioannis, Kalogeropoulos, NickVolume:
4
Year:
2013
Language:
english
Journal:
Food & Function
DOI:
10.1039/c3fo60027k
File:
PDF, 483 KB
english, 2013