Volume 4; Issue 8

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Food & Function
Volume 4; Issue 8

Food & Function

Volume 4; Issue 8

1

Effects of Agave tequilana fructans with different degree of polymerization profiles on the body weight, blood lipids and count of fecal Lactobacilli/Bifidobacteria in obese mice

Márquez-Aguirre, Ana Laura, Camacho-Ruiz, Rosa Maria, Arriaga-Alba, Myriam, Padilla-Camberos, Eduardo, Kirchmayr, Manuel Reinhart, Blasco, José Luis, González-Avila, Marisela

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 403 KB

english, 2013

2

Anti-inflammatory effects of phenolic compounds isolated from the flowers of Nymphaea mexicana Zucc.

Hsu, Chin-Lin, Fang, Song-Chwan, Yen, Gow-Chin

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 460 KB

english, 2013

3

The role of antioxidants and other agents in alleviating hyperglycemia mediated oxidative stress and injury in liver

Dey, Aparajita, Lakshmanan, J.

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 956 KB

english, 2013

4

Furan fatty acids efficiently rescue brain cells from cell death induced by oxidative stress

Teixeira, Antoinette, Cox, Ruud C., Egmond, Maarten R.

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 503 KB

english, 2013

5

The preventive effect of lotus seedpod procyanidins on cognitive impairment and oxidative damage induced by extremely low frequency electromagnetic field exposure

Duan, Yuqing, Wang, Zhigao, Zhang, Haihui, He, Yuanqing, Lu, Rongzhu, Zhang, Rui, Sun, Guibo, Sun, Xiaobo

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 659 KB

english, 2013

6

What is under the hump? Mass spectrometry based analysis of complex mixtures in processed food – lessons from the characterisation of black tea thearubigins, coffee melanoidines and caramel

Kuhnert, Nikolai, Dairpoosh, Farnoosh, Yassin, Ghada, Golon, Agnieszka, Jaiswal, Rakesh

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 1.39 MB

english, 2013

7

Beneficial effect of tagatose consumption on postprandial hyperglycemia in Koreans: a double-blind crossover designed study

Kwak, Jung Hyun, Kim, Min Sun, Lee, Jin Hee, Yang, Yoon Jung, Lee, Ki Ho, Kim, Oh Yoen, Lee, Jong Ho

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 308 KB

english, 2013

8

New biological properties of coffee melanoidins

Argirova, Mariana D., Stefanova, Iliyana D., Krustev, Athanas D.

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 298 KB

english, 2013

9

The positive effect of soybean protein hydrolysates—calcium complexes on bone mass of rapidly growing rats

Lv, Ying, Liu, He, Ren, Jianhua, Li, Xin, Guo, Shuntang

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 555 KB

english, 2013

10

Evaluation of a possible direct effect by casein phosphopeptides on paracellular and vitamin D controlled transcellular calcium transport mechanisms in intestinal human HT-29 and Caco2 cell lines

Colombini, Alessandra, Perego, Silvia, Ardoino, Ilaria, Marasco, Emiliano, Lombardi, Giovanni, Fiorilli, Amelia, Biganzoli, Elia, Tettamanti, Guido, Ferraretto, Anita

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 614 KB

english, 2013

11

Potential protective effects of oral administration of allicin on acrylamide-induced toxicity in male mice

Zhang, Lulu, Wang, Enting, Chen, Feng, Yan, Haiyang, Yuan, Yuan

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 835 KB

english, 2013

12

The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, Greece

Kaliora, Andriana C., Artemiou, Anna, Giogios, Ioannis, Kalogeropoulos, Nick

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 483 KB

english, 2013

13

Contents list

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 1012 KB

english, 2013

14

Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model

Seim, Gretchen L., Ahn, Cedric I., Bodis, Mary S., Luwedde, Flavia, Miller, Dennis D., Hillier, Stephen, Tako, Elad, Glahn, Raymond P., Young, Sera L.

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 641 KB

english, 2013

15

Chronic sulforaphane oral treatment accentuates blood glucose impairment and may affect GLUT3 expression in the cerebral cortex and hypothalamus of rats fed with a highly palatable diet

G. Souza, C., Riboldi, B. P., Hansen, F., Moreira, J. D., Souza, D. G., de Assis, A. M., Brum, L. M., Perry, M. L. S., Souza, D. O.

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 478 KB

english, 2013

16

Front cover

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 754 KB

english, 2013

17

Back cover

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 438 KB

english, 2013