The effects of starter cultures and plant extracts on the...

Food Control 2015 / 04 Vol. 50

The effects of starter cultures and plant extracts on the biogenic amine accumulation in traditional Chinese smoked horsemeat sausages

Lu, Shiling, Ji, Hua, Wang, Qingling, Li, Baokun, Li, Kaixiong, Xu, Chengjian, Jiang, Caihong
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Volume:
50
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.08.015
Date:
April, 2015
File:
PDF, 703 KB
english, 2015
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