Impact of high pressure homogenisation (HPH) on inulin...

Food Hydrocolloids 2015 / 02 Vol. 44

Impact of high pressure homogenisation (HPH) on inulin gelling properties, stability and development during storage

Alvarez-Sabatel, Saioa, Marañón, Iñigo Martínez de, Arboleya, Juan-Carlos
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Volume:
44
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.09.033
Date:
February, 2015
File:
PDF, 2.02 MB
english, 2015
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