Aqueous extracts of yerba mate as bactericidal agents...

Food Control 2015 / 04 Vol. 50

Aqueous extracts of yerba mate as bactericidal agents against methicillin-resistant Staphylococcus aureus in a microbiological medium and ground beef mixtures

Burris, Kellie P., Higginbotham, Kristen L., Stewart, C.Neal
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Volume:
50
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.10.021
Date:
April, 2015
File:
PDF, 567 KB
english, 2015
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