Exposure to deoxynivalenol, Ht-2 and T-2 toxins by...

Food Control 2015 / 04 Vol. 50

Exposure to deoxynivalenol, Ht-2 and T-2 toxins by consumption of wheat-based product in southern Brazil

Denardi de Souza, Taiana, Caldas, Sergiane Souza, Primel, Ednei Gilberto, Furlong, Eliana Badiale
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Volume:
50
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.10.015
Date:
April, 2015
File:
PDF, 359 KB
english, 2015
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