Influences of malic acid and nisin supplementations on the...

Food Control 2015 / 04 Vol. 50

Influences of malic acid and nisin supplementations on the decimal reduction times of Escherichia coli O157:H7 in mildly-heated young coconut liquid endosperm

Gabriel, Alonzo A., Estilo, Emil Emmanuel C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.10.007
Date:
April, 2015
File:
PDF, 841 KB
english, 2015
Conversion to is in progress
Conversion to is failed