Physical properties of bacterial cellulose aqueous...

Food Hydrocolloids 2015 / 02 Vol. 44

Physical properties of bacterial cellulose aqueous suspensions treated by high pressure homogenizer

Lin, Dehui, Li, Rui, Lopez-Sanchez, Patricia, Li, Zhixi
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Volume:
44
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.10.019
Date:
February, 2015
File:
PDF, 1.16 MB
english, 2015
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