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Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids
Pereira, Carla, Barros, Lillian, Carvalho, Ana Maria, Santos-Buelga, Celestino, Ferreira, Isabel C. F. R.Volume:
6
Year:
2015
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C4FO00834K
File:
PDF, 269 KB
english, 2015