Volume 6; Issue 1

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Food & Function
Volume 6; Issue 1

Food & Function

Volume 6; Issue 1

1

Interactions of flavan-3-ols and procyanidins with membranes: mechanisms and the physiological relevance

Verstraeten, Sandra V., Fraga, Cesar G., Oteiza, Patricia I.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.38 MB

english, 2015

2

Comparative study of tissue deposition of omega-3 fatty acids from polar-lipid rich oil of the microalgae Nannochloropsis oculata with krill oil in rats

Kagan, Michael L., Levy, Aharon, Leikin-Frenkel, Alicia

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1004 KB

english, 2015

3

Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety

Logan, Kirstyn, Wright, Amanda J., Goff, H. Douglas

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 847 KB

english, 2015

4

Isolation and chemical identification of lipid derivatives from avocado (Persea americana) pulp with antiplatelet and antithrombotic activities

Rodriguez-Sanchez, Dariana Graciela, Flores-García, Mirthala, Silva-Platas, Christian, Rizzo, Sheryl, Torre-Amione, Guillermo, De la Peña-Diaz, Aurora, Hernández-Brenes, Carmen, García-Rivas, Gerardo

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 789 KB

english, 2015

5

Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids

Pereira, Carla, Barros, Lillian, Carvalho, Ana Maria, Santos-Buelga, Celestino, Ferreira, Isabel C. F. R.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 269 KB

english, 2015

6

Induction of Nrf2-mediated genes by Antrodia salmonea inhibits ROS generation and inflammatory effects in lipopolysaccharide-stimulated RAW264.7 macrophages

Yang, Hsin-Ling, Lin, Shu-Wei, Lee, Chuan-Chen, Lin, Kai-Yuan, Liao, Chun-Huei, Yang, Ting-Yu, Wang, Hui-Min, Huang, Hui-Chi, Wu, Chi-Rei, Hseu, You-Cheng

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.81 MB

english, 2015

7

Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation – modulation of microRNA 126

Ojwang, Leonnard O., Banerjee, Nivedita, Noratto, Giuliana D., Angel-Morales, Gabriela, Hachibamba, Twambo, Awika, Joseph M., Mertens-Talcott, Susanne U.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.49 MB

english, 2015

8

Optimization of in vitro inhibition of HT-29 colon cancer cell cultures by Solanum tuberosum L. extracts

Zuber, T., Holm, D., Byrne, P., Ducreux, L., Taylor, M., Kaiser, M., Stushnoff, C.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 991 KB

english, 2015

9

Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism

Zanotti, Ilaria, Dall'Asta, Margherita, Mena, Pedro, Mele, Laura, Bruni, Renato, Ray, Sumantra, Del Rio, Daniele

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 6.84 MB

english, 2015

10

Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry

Walker, Rebecca, Decker, Eric A., McClements, David Julian

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.69 MB

english, 2015

11

Cytoprotective effects of fisetin against hypoxia-induced cell death in PC12 cells

Chen, Pei-Yi, Ho, Yi-Ru, Wu, Ming-Jiuan, Huang, Shun-Ping, Chen, Po-Kong, Tai, Mi-Hsueh, Ho, Chi-Tang, Yen, Jui-Hung

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.21 MB

english, 2015

12

The intracellular metabolism of isoflavones in endothelial cells

Toro-Funes, Natalia, Morales-Gutiérrez, Francisco Javier, Veciana-Nogués, M. Teresa, Vidal-Carou, M. Carmen, Spencer, Jeremy P. E., Rodriguez-Mateos, Ana

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 470 KB

english, 2015

13

Allicin protects spinal cord neurons from glutamate-induced oxidative stress through regulating the heat shock protein 70/inducible nitric oxide synthase pathway

Liu, Shu-Guang, Ren, Peng-Yu, Wang, Guo-Yu, Yao, Shu-Xin, He, Xi-Jing

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.77 MB

english, 2015

14

The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet

Xu, Yan, Zhang, Min, Wu, Tao, Dai, ShengDong, Xu, Jinling, Zhou, Zhongkai

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.47 MB

english, 2015

15

Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans

Mennella, Ilario, Savarese, Maria, Ferracane, Rosalia, Sacchi, Raffaele, Vitaglione, Paola

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.57 MB

english, 2015

16

Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of α-tocopherol acetate encapsulated in emulsion-based delivery systems

Yang, Ying, Decker, Eric Andrew, Xiao, Hang, McClements, David Julian

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 4.73 MB

english, 2015

17

Black rice (Oryza sativa L.) extracts induce osteoblast differentiation and protect against bone loss in ovariectomized rats

Jang, Woo-Seok, Seo, Cho-Rong, Jang, Hwan Hee, Song, No-Joon, Kim, Jong-Keun, Ahn, Jee-Yin, Han, Jaejoon, Seo, Woo Duck, Lee, Young Min, Park, Kye Won

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 3.42 MB

english, 2015

18

Investigation of the reactions of acrylamide during in vitro multistep enzymatic digestion of thermally processed foods

Hamzalıoğlu, Aytül, Gökmen, Vural

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 240 KB

english, 2015

19

Utilisation of the isobole methodology to study dietary peptide–drug and peptide–peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibition

Nongonierma, Alice B., FitzGerald, Richard J.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

20

JAK2 and AMP-kinase inhibition in vitro by food extracts, fractions and purified phytochemicals

Martin, Harry, Burgess, Elaine J., Smith, Wendy A., McGhie, Tony K., Cooney, Janine M., Lunken, Rona C. M., de Guzman, Erika, Trower, Tania, Perry, Nigel B.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 620 KB

english, 2015

21

Quercetin 7-O-glucoside suppresses nitrite-induced formation of dinitrosocatechins and their quinones in catechin/nitrite systems under stomach simulating conditions

Morina, Filis, Takahama, Umeo, Yamauchi, Ryo, Hirota, Sachiko, Veljovic-Jovanovic, Sonja

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 965 KB

english, 2015

22

Enhanced bioavailability and safety of curcumagalactomannosides as a dietary ingredient

Liju, Vijayasteltar B., Jeena, Kottarapat, Kumar, Dinesh, Maliakel, Balu, Kuttan, Ramadasan, IM, Krishnakumar

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.12 MB

english, 2015

23

Contents list

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 5.62 MB

english, 2015

24

Front cover

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 401 KB

english, 2015

25

Ashitaba (Angelica keiskei) extract prevents adiposity in high-fat diet-fed C57BL/6 mice

Zhang, Tianshun, Yamashita, Yoko, Yasuda, Michiko, Yamamoto, Norio, Ashida, Hitoshi

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 1.24 MB

english, 2015

26

A diet with lactosucrose supplementation ameliorates trinitrobenzene sulfonic acid-induced colitis in rats

Zhou, Yan, Ruan, Zheng, Zhou, Xiaoli, Huang, Xiaoliu, Li, Hua, Wang, Ling, Zhang, Cui, Liu, Shiqiang, Deng, Zeyuan, Wu, Guoyao, Yin, Yulong

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 2.39 MB

english, 2015

27

Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells

Rohm, Barbara, Riedel, Annett, Ley, Jakob P., Widder, Sabine, Krammer, Gerhard E., Somoza, Veronika

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 923 KB

english, 2015

28

Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study

Makkhun, Sakunkhun, Khosla, Amit, Foster, Tim, McClements, David Julian, Grundy, Myriam M. L., Gray, David A.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 4.91 MB

english, 2015

29

Folate bioavailability from foods rich in folates assessed in a short term human study using stable isotope dilution assays

Mönch, Sabine, Netzel, Michael, Netzel, Gabriele, Ott, Undine, Frank, Thomas, Rychlik, Michael

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 314 KB

english, 2015

30

Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrients

Marze, Sébastien

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 5.95 MB

english, 2015

31

Ex vivo digestion of carp muscle tissue – ACE inhibitory and antioxidant activities of the obtained hydrolysates

Borawska, J., Darewicz, M., Vegarud, G. E., Iwaniak, A., Minkiewicz, P.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 815 KB

english, 2015

32

The probiotic Escherichia coli Nissle 1917 inhibits propagating colonic contractions in the rat isolated large intestine

Dalziel, J. E., Mohan, V., Peters, J., Anderson, R. C., Gopal, P. K., Roy, N. C.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 594 KB

english, 2015

33

The differential localization of a methyl group confers a different anti-breast cancer activity to two triterpenes present in olives

Sánchez-Quesada, Cristina, López-Biedma, Alicia, Gaforio, José J.

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 2.47 MB

english, 2015

34

Back cover

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 607 KB

english, 2015