Physicochemical characterization of whole-grain wheat flour in a frozen dough system for bake off technology
Bae, Woosung, Lee, Bon, Hou, Gary G., Lee, SuyongVolume:
60
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2014.08.006
Date:
November, 2014
File:
PDF, 729 KB
english, 2014