Volume 60; Issue 3

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Journal of Cereal Science
Volume 60; Issue 3

Journal of Cereal Science

Volume 60; Issue 3

1

The impact of salt and alkali on gluten polymerization and quality of fresh wheat noodles

Rombouts, Ine, Jansens, Koen J.A., Lagrain, Bert, Delcour, Jan A., Zhu, Ke-Xue

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 294 KB

english, 2014

2

Free amino acids, acrylamide and biogenic amines in gamma-aminobutyric acid enriched sourdough and commercial breads

Diana, Marina, Rafecas, Magdalena, Quílez, Joan

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 356 KB

english, 2014

3

Maltose and glucose utilization during fermentation of barley and sorghum lager beers as affected by β-amylase or amyloglucosidase addition

Espinosa-Ramírez, Johanan, Pérez-Carrillo, Esther, Serna-Saldívar, Sergio O.

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 888 KB

english, 2014

4

Localisation and development of proteolytic activities in quinoa (Chenopodium quinoa) seeds during germination and early seedling growth

Mäkinen, Outi E., Hager, Anna-Sophie, Arendt, Elke K.

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 1.78 MB

english, 2014

5

Chemical, physical and rheological properties of oat flour affected by the isolation of beta-glucan preparation

Berski, Wiktor, Krystyjan, Magdalena, Buksa, Krzysztof, Zięć, Gabriela, Gambuś, Halina

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 922 KB

english, 2014

6

Genome-wide association mapping of zinc and iron concentration in barley landraces from Ethiopia and Eritrea

Mamo, Bullo Erena, Barber, Brian L., Steffenson, Brian J.

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 843 KB

english, 2014

7

Molecular characterization of three transgenic high molecular weight glutenin subunit events in winter wheat

Rhazi, Larbi, Graybosch, Robert A., Aussenac, Thierry

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 717 KB

english, 2014

8

Physicochemical characterization of whole-grain wheat flour in a frozen dough system for bake off technology

Bae, Woosung, Lee, Bon, Hou, Gary G., Lee, Suyong

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 729 KB

english, 2014

9

Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality

Guzmán, Carlos, Medina-Larqué, Ana Sofía, Velu, Govindan, González-Santoyo, Hector, Singh, Ravi P., Huerta-Espino, Julio, Ortiz-Monasterio, Ivan, Peña, Roberto Javier

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 957 KB

english, 2014

10

Selective peroxidase inactivation of lightly milled rice by superheated steam

Wu, Jianyong, Chen, Jun, Liu, Wei, Liu, Chengmei, Zhong, Yejun, Luo, Dawen, Li, Zhongqiang, Huang, Zonglan

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 2.07 MB

english, 2014

11

Availability of free and bound phenolic compounds in rice after hydrothermal treatment

Scaglioni, Priscila Tessmer, de Souza, Taiana Denardi, Schmidt, Cristiano Gautério, Badiale-Furlong, Eliana

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 1.03 MB

english, 2014

12

Modulating state transition and mechanical properties of viscoelastic resins from maize zein through interactions with plasticizers and co-proteins

Erickson, Daniel P., Renzetti, Stefano, Jurgens, Albert, Campanella, Osvaldo H., Hamaker, Bruce R.

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 902 KB

english, 2014

13

Improvement of the quality of steamed bread by supplementation of wheat germ from milling process

Ma, Sen, Wang, Xiao-xi, Zheng, Xue-ling, Tian, Shuang-qi, Liu, Chong, Li, Li, Ding, Yan-fang

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 622 KB

english, 2014

14

Confocal Raman microscopy of frozen bread dough

Huen, Julien, Weikusat, Christian, Bayer-Giraldi, Maddalena, Weikusat, Ilka, Ringer, Linda, Lösche, Klaus

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 2.60 MB

english, 2014

15

Milling characteristics and distribution of phytic acid, minerals, and some nutrients in oat (Avena sativa L.)

Li, Hui, Qiu, Ju, Liu, Chao, Ren, Changzhong, Li, Zaigui

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 656 KB

english, 2014

16

Thermal and rheological properties of masa from nixtamalized corn subjected to a sequential protein extraction

Santos, Eva M., Quintanar-Guzman, Adriana, Solorza-Feria, Javier, Sanchez-Ortega, Irais, Rodriguez, Jose A., Wang, Ya-Jane

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 756 KB

english, 2014

17

Hydration kinetics of soybeans: Transgenic and conventional cultivars

Fracasso, A.F., Perussello, C.A., Haminiuk, C.W.I., Jorge, L.M.M., Jorge, R.M.M.

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 602 KB

english, 2014

18

An optimization strategy for waveband selection in FT-NIR quantitative analysis of corn protein

Chen, Hua-Zhou, Song, Qi-Qing, Tang, Guo-Qiang, Xu, Li-Li

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 670 KB

english, 2014

19

Improvement of maize bread quality through modification of dough rheological properties by lactic acid bacteria fermentation

Falade, Adediwura T., Emmambux, M. Naushad, Buys, Elna M., Taylor, John R.N.

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 1.61 MB

english, 2014

20

Identification of hordatines and other phenolamides in barley (Hordeum vulgare) and beer by UPLC-QTOF-MS

Pihlava, Juha-Matti

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 1.13 MB

english, 2014

21

How can both the health potential and sustainability of cereal products be improved? A French perspective

Fardet, Anthony

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

22

Wet-milling of buckwheat with hull and dehulled – The properties of the obtained starch fraction

Wronkowska, Małgorzata, Haros, Monika

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 777 KB

english, 2014

23

Differential activity and expression of antioxidant enzymes and alteration in osmolyte accumulation under high temperature stress in wheat seedlings

Wang, Chunwei, Wen, Daxing, Sun, Aiqing, Han, Xiaoyu, Zhang, Jiedao, Wang, Zhenlin, Yin, Yanping

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 2.05 MB

english, 2014

24

Micronization of maize flour: Process optimization and product quality

Deepa, C., Hebbar, H. Umesh

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 1.28 MB

english, 2014

25

Detection of puroindoline (Pina-D1 and Pinb-D1) allelic variation in wheat landraces

Qamar, Zia Ul, Bansal, Urmil K., Dong, Chong Mei, Alfred, Rebecca L., Bhave, Mrinal, Bariana, Harbans S.

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 2.04 MB

english, 2014

26

Elevated carbon dioxide changes grain protein concentration and composition and compromises baking quality. A FACE study

Panozzo, J.F., Walker, C.K., Partington, D.L., Neumann, N.C., Tausz, M., Seneweera, S., Fitzgerald, G.J.

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 1.59 MB

english, 2014

27

Dynamic rheological behavior of rice bran protein (RBP): Effects of concentration and temperature

Rafe, Ali, Mousavi, Seyede Shiva, Shahidi, Seyed-Ahmad

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 497 KB

english, 2014

28

Physicochemical and technological properties of highly enriched wheat breads with wholegrain non wheat flours

Koletta, Pelagia, Irakli, Maria, Papageorgiou, Maria, Skendi, Adriana

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 847 KB

english, 2014

29

Editorial Board

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 73 KB

english, 2014

30

Calendar

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 116 KB

english, 2014

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