Fabrication of gelatin–laponite composite films: Effect of the concentration of laponite on physical properties and the freshness of meat during storage
Li, Xin, Liu, Anjun, Ye, Ran, Wang, Yuemeng, Wang, WenhangVolume:
44
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.10.014
Date:
February, 2015
File:
PDF, 1.93 MB
english, 2015