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Comparison of Physical Properties of Wheat Starch Gels with Different Amylose Content
Sasaki, Tomoko, Yasui, Takeshi, Matsuki, Junko, Satake, TakaakiVolume:
79
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.2002.79.6.861
Date:
November, 2002
File:
PDF, 168 KB
english, 2002