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Use of shallot ( Allium ascalonicum ) and leek ( Allium tuberosum ) to improve the in vitro available iron and zinc from cereals and legumes
Luo, Yuwei, Xie, Weihua, Hao, Zhenping, Jin, Xiaoxiao, Wang, QianVolume:
12
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2013.814168
Date:
April, 2014
File:
PDF, 152 KB
english, 2014