Volume 12; Issue 2

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CyTA - Journal of Food
Volume 12; Issue 2

CyTA - Journal of Food

Volume 12; Issue 2

1

Flavonoid composition and antioxidant capacity of the edible flowers of Agave durangensis (Agavaceae)

Barriada-Bernal, Luis Gerardo, Almaraz-Abarca, Norma, Delgado-Alvarado, Eli Amanda, Gallardo-Velázquez, Tzayhrí, Ávila-Reyes, José Antonio, Torres-Morán, Martha Isabel, González-Elizondo, María del So

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 402 KB

english, 2014

2

Enterotoxin production by Staphylococcus aureus (A, B, C, D) during the ripening of sucuk (Turkish dry-fermented sausage)

Akkaya, Levent, Gök, Veli, Kara, Recep, Yaman, Hilmi

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 171 KB

english, 2014

3

Preparation, composition, and functional properties of a protein isolate from a defatted mamey sapote ( Pouteria sapota ) seed meal

Bernardino-Nicanor, A., Bravo-Delgado, C.H., Vivar-Vera, G., Martínez-Sánchez, C.E., Pérez-Silva, A., Rodríguez-Miranda, J., Vivar-Vera, M.A.

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 335 KB

english, 2014

4

Using polydextrose as a prebiotic substance in milk chocolate: effects of process parameters on physical and rheological properties

Konar, Nevzat, Özhan, Bilge, Artık, Nevzat, Poyrazoglu, Ender S.

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 510 KB

english, 2014

5

Optimization of sweetener formulation in sugar-free yoghurt using response surface methodology

Yang, Xuyan, Lu, Yanhua, Hu, Guohua

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 251 KB

english, 2014

6

Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna ( Thunnus tonggol ) head using supercritical extraction

Sahena, F., Zaidul, I.S.M., Norulaini, N.N.A., Jinap, S., Jahurul, M.H.A., Omar, M.A.K.

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 176 KB

english, 2014

7

Evaluation of sorghum grain hydrolysates and dried distillers grains with solubles for the production of microbial transglutaminase

Rodríguez-Castillejos, G.C., Tellez-Luis, S.J., Vázquez, M., Lois-Correa, J.A., Ramírez, J.A.

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

8

Treatment of wastewater from sugarcane using entrapped activated carbon

Bustos, G., Carrizales, M.A., Cervantes, E., Vecino, X., Moldes, A.B.

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 365 KB

english, 2014

9

Use of shallot ( Allium ascalonicum ) and leek ( Allium tuberosum ) to improve the in vitro available iron and zinc from cereals and legumes

Luo, Yuwei, Xie, Weihua, Hao, Zhenping, Jin, Xiaoxiao, Wang, Qian

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 152 KB

english, 2014

10

Changes in α-, β-, γ- and δ-tocopherol contents of mostly consumed vegetable oils during refining process

Ergönül, Pelin Günç, Köseoğlu, Oya

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 164 KB

english, 2014

11

Biochemical changes of traditional Chinese-type soy sauce produced in four seasons during processing

Cui, Chun, Zhao, Mouming, Li, Dan, Zhao, Haifeng, Sun, Weizheng

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 343 KB

english, 2014

12

Use of Micrococcaceae combined with a low proportion of Lactic Acid Bacteria as a starter culture for salami stuffed in natural casing

Bañón, S., Serrano, R., Bedia, M.

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 186 KB

english, 2014

13

Storage studies of bread prepared by incorporation of the banana pseudo-stem flour and the composite breads containing hydrocolloids

Ho, L.H., Abdul Aziz, N.A., Bhat, Rajeev, Azahari, B.

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 313 KB

english, 2014

14

Immune-stimulated antitumor effect of different molecular weight polysaccharides from Monascus purpureus on human leukemic U937 cells

Chen, Hung-Hui, Chen, Yu-Yawn, Yeh, Jay-Z, Jiang, Chii-Ming, Wu, Ming-Chang

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 301 KB

english, 2014