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Volume 12; Issue 2
Main
CyTA - Journal of Food
Volume 12; Issue 2
CyTA - Journal of Food
Volume 12; Issue 2
1
Flavonoid composition and antioxidant capacity of the edible flowers of Agave durangensis (Agavaceae)
Barriada-Bernal, Luis Gerardo
,
Almaraz-Abarca, Norma
,
Delgado-Alvarado, Eli Amanda
,
Gallardo-Velázquez, Tzayhrí
,
Ávila-Reyes, José Antonio
,
Torres-Morán, Martha Isabel
,
González-Elizondo, María del So
Journal:
CyTA - Journal of Food
Year:
2014
Language:
english
File:
PDF, 402 KB
Your tags:
english, 2014
2
Enterotoxin production by Staphylococcus aureus (A, B, C, D) during the ripening of sucuk (Turkish dry-fermented sausage)
Akkaya, Levent
,
Gök, Veli
,
Kara, Recep
,
Yaman, Hilmi
Journal:
CyTA - Journal of Food
Year:
2014
Language:
english
File:
PDF, 171 KB
Your tags:
english, 2014
3
Preparation, composition, and functional properties of a protein isolate from a defatted mamey sapote ( Pouteria sapota ) seed meal
Bernardino-Nicanor, A.
,
Bravo-Delgado, C.H.
,
Vivar-Vera, G.
,
Martínez-Sánchez, C.E.
,
Pérez-Silva, A.
,
Rodríguez-Miranda, J.
,
Vivar-Vera, M.A.
Journal:
CyTA - Journal of Food
Year:
2014
Language:
english
File:
PDF, 335 KB
Your tags:
english, 2014
4
Using polydextrose as a prebiotic substance in milk chocolate: effects of process parameters on physical and rheological properties
Konar, Nevzat
,
Özhan, Bilge
,
Artık, Nevzat
,
Poyrazoglu, Ender S.
Journal:
CyTA - Journal of Food
Year:
2014
Language:
english
File:
PDF, 510 KB
Your tags:
english, 2014
5
Optimization of sweetener formulation in sugar-free yoghurt using response surface methodology
Yang, Xuyan
,
Lu, Yanhua
,
Hu, Guohua
Journal:
CyTA - Journal of Food
Year:
2014
Language:
english
File:
PDF, 251 KB
Your tags:
english, 2014
6
Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna ( Thunnus tonggol ) head using supercritical extraction
Sahena, F.
,
Zaidul, I.S.M.
,
Norulaini, N.N.A.
,
Jinap, S.
,
Jahurul, M.H.A.
,
Omar, M.A.K.
Journal:
CyTA - Journal of Food
Year:
2014
Language:
english
File:
PDF, 176 KB
Your tags:
english, 2014
7
Evaluation of sorghum grain hydrolysates and dried distillers grains with solubles for the production of microbial transglutaminase
Rodríguez-Castillejos, G.C.
,
Tellez-Luis, S.J.
,
Vázquez, M.
,
Lois-Correa, J.A.
,
Ramírez, J.A.
Journal:
CyTA - Journal of Food
Year:
2014
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2014
8
Treatment of wastewater from sugarcane using entrapped activated carbon
Bustos, G.
,
Carrizales, M.A.
,
Cervantes, E.
,
Vecino, X.
,
Moldes, A.B.
Journal:
CyTA - Journal of Food
Year:
2014
Language:
english
File:
PDF, 365 KB
Your tags:
english, 2014
9
Use of shallot ( Allium ascalonicum ) and leek ( Allium tuberosum ) to improve the in vitro available iron and zinc from cereals and legumes
Luo, Yuwei
,
Xie, Weihua
,
Hao, Zhenping
,
Jin, Xiaoxiao
,
Wang, Qian
Journal:
CyTA - Journal of Food
Year:
2014
Language:
english
File:
PDF, 152 KB
Your tags:
english, 2014
10
Changes in α-, β-, γ- and δ-tocopherol contents of mostly consumed vegetable oils during refining process
Ergönül, Pelin Günç
,
Köseoğlu, Oya
Journal:
CyTA - Journal of Food
Year:
2014
Language:
english
File:
PDF, 164 KB
Your tags:
english, 2014
11
Biochemical changes of traditional Chinese-type soy sauce produced in four seasons during processing
Cui, Chun
,
Zhao, Mouming
,
Li, Dan
,
Zhao, Haifeng
,
Sun, Weizheng
Journal:
CyTA - Journal of Food
Year:
2014
Language:
english
File:
PDF, 343 KB
Your tags:
english, 2014
12
Use of Micrococcaceae combined with a low proportion of Lactic Acid Bacteria as a starter culture for salami stuffed in natural casing
Bañón, S.
,
Serrano, R.
,
Bedia, M.
Journal:
CyTA - Journal of Food
Year:
2014
Language:
english
File:
PDF, 186 KB
Your tags:
english, 2014
13
Storage studies of bread prepared by incorporation of the banana pseudo-stem flour and the composite breads containing hydrocolloids
Ho, L.H.
,
Abdul Aziz, N.A.
,
Bhat, Rajeev
,
Azahari, B.
Journal:
CyTA - Journal of Food
Year:
2014
Language:
english
File:
PDF, 313 KB
Your tags:
english, 2014
14
Immune-stimulated antitumor effect of different molecular weight polysaccharides from Monascus purpureus on human leukemic U937 cells
Chen, Hung-Hui
,
Chen, Yu-Yawn
,
Yeh, Jay-Z
,
Jiang, Chii-Ming
,
Wu, Ming-Chang
Journal:
CyTA - Journal of Food
Year:
2014
Language:
english
File:
PDF, 301 KB
Your tags:
english, 2014
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