![](/img/cover-not-exists.png)
Development of Novel Methods to Determine Crystalline Glucose Content of Honey Based on DSC, HPLC, and Viscosity Measurements, and Their Use to Examine the Setting Propensity of Honey
Al-Habsi, Nasser A., Davis, Fred J., Niranjan, KeshavanVolume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12103
Date:
June, 2013
File:
PDF, 444 KB
english, 2013