Optimization of Selenium-Enriched Mycelium of...

Food Biotechnology 2010 / 05 Vol. 24; Iss. 2

Optimization of Selenium-Enriched Mycelium of Lentinula edodes (Berk.) Pegler as a Food Supplement

Turło, Jadwiga, Gutkowska, Bożenna, Herold, Franciszek, Klimaszewska, Marzenna, Suchocki, Piotr
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
24
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905436.2010.482446
Date:
May, 2010
File:
PDF, 581 KB
english, 2010
Conversion to is in progress
Conversion to is failed