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Volume 24; Issue 2
Main
Food Biotechnology
Volume 24; Issue 2
Food Biotechnology
Volume 24; Issue 2
1
Effect of Non-Ionic Surfactants and Beta-Ionone on the Morphology of Blakeslea trispora and Carotenoids Production from Cheese Whey in Submerged Aerobic Growth: A Statistical Approach
Varzakakou, Maria
,
Roukas, Triantafyllos
,
Kotzekidou, Parthena
,
Giamoustaris, Athanasios
Journal:
Food Biotechnology
Year:
2010
Language:
english
File:
PDF, 614 KB
Your tags:
english, 2010
2
Strain Improvement Through UV and Chemical Mutagenesis for Enhanced Citric Acid Production in Molasses-Based Solid State Fermentation
Javed, Sadia
,
Asgher, Muhammad
,
Sheikh, Munir A.
,
Nawaz, Haq
Journal:
Food Biotechnology
Year:
2010
Language:
english
File:
PDF, 646 KB
Your tags:
english, 2010
3
Studies on Viability of Lactobacillus fermentum by Microencapsulation Using Extrusion Spheronization
Bajaj, Poonam R.
,
Survase, Shrikant A.
,
Bule, Mahesh V.
,
Singhal, Rekha S.
Journal:
Food Biotechnology
Year:
2010
Language:
english
File:
PDF, 522 KB
Your tags:
english, 2010
4
Effect of Free or Encapsulated Recombinant Aminopeptidase of Lactobacillus rhamnosus S93 on Acceleration of Cheddar Cheese Ripening
Azarnia, Sorayya
,
Lee, Byong H.
,
St-Gelais, Daniel
,
Champagne, Claude P.
,
Kilcawley, Kieran N.
Journal:
Food Biotechnology
Year:
2010
Language:
english
File:
PDF, 240 KB
Your tags:
english, 2010
5
Transglutaminase-Induced Chemical and Rheological Properties of Cheese
Pierro, Prospero Di
,
Mariniello, Loredana
,
Sorrentino, Angela
,
Giosafatto, C. Valeria L.
,
Chianese, Lina
,
Porta, Raffaele
Journal:
Food Biotechnology
Year:
2010
Language:
english
File:
PDF, 429 KB
Your tags:
english, 2010
6
Interference of Real-Time PCR Quantification of Vibrio vulnificus by a Novel DNase from the Eastern Oyster ( Crassostrea virginica )
Wang, Shishan
,
Levin, Robert E.
Journal:
Food Biotechnology
Year:
2010
Language:
english
File:
PDF, 419 KB
Your tags:
english, 2010
7
Optimization of Selenium-Enriched Mycelium of Lentinula edodes (Berk.) Pegler as a Food Supplement
Turło, Jadwiga
,
Gutkowska, Bożenna
,
Herold, Franciszek
,
Klimaszewska, Marzenna
,
Suchocki, Piotr
Journal:
Food Biotechnology
Year:
2010
Language:
english
File:
PDF, 581 KB
Your tags:
english, 2010
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