The influence of locust bean gum on native and alkali-modified agar gels
Sousa, Ana M.M., Gonçalves, Maria P.Volume:
44
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.10.020
Date:
February, 2015
File:
PDF, 2.52 MB
english, 2015