Visible spectroscopy on carcass fat combined with...

Meat Science 2015 / 03 Vol. 101

Visible spectroscopy on carcass fat combined with chemometrics to distinguish pasture-fed, concentrate-fed and concentrate-finished pasture-fed lambs

Huang, Y., Andueza, D., de Oliveira, L., Zawadzki, F., Prache, S.
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Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.10.024
Date:
March, 2015
File:
PDF, 803 KB
english, 2015
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