Volume 101

Main
Meat Science
Volume 101

Meat Science

Volume 101

1

Visible spectroscopy on carcass fat combined with chemometrics to distinguish pasture-fed, concentrate-fed and concentrate-finished pasture-fed lambs

Huang, Y., Andueza, D., de Oliveira, L., Zawadzki, F., Prache, S.

Journal:

Year:

2015

Language:

english

File:

PDF, 803 KB

english, 2015

2

Resting of MAP (modified atmosphere packed) beef steaks prior to cooking and effects on consumer quality

O'Sullivan, Maurice G., Le Floch, Sandrine, Kerry, Joseph P.

Journal:

Year:

2015

Language:

english

File:

PDF, 524 KB

english, 2015

3

The MC4R c.893G>A mutation: A marker for growth and leanness associated with boar taint odour in Belgian pig breeds

Schroyen, M., Janssens, S., Stinckens, A., Brebels, M., Bertolini, F., Lamberigts, C., Bekaert, K., Vanhaecke, L., Aluwé, M., Tuyttens, F.A.M., Millet, S., Buys, N.

Journal:

Year:

2015

Language:

english

File:

PDF, 256 KB

english, 2015

4

Nutritional properties and consumer evaluation of donkey bresaola and salami: Comparison with conventional products

Marino, R., Albenzio, M., della Malva, A., Muscio, A., Sevi, A.

Journal:

Year:

2015

Language:

english

File:

PDF, 267 KB

english, 2015

5

Effect of feeding diets containing barley, wheat and corn distillers dried grains with solubles on carcass traits and meat quality in growing rabbits

Alagón, Gilbert, Arce, Orlando, Serrano, Paula, Ródenas, Luis, Martínez-Paredes, Eugenio, Cervera, Concepción, Pascual, Juan José, Pascual, Mariam

Journal:

Year:

2015

Language:

english

File:

PDF, 576 KB

english, 2015

6

Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat

Brenesselová, Martina, Koréneková, Beáta, Mačanga, Ján, Marcinčák, Slavomír, Jevinová, Pavlína, Pipová, Monika, Turek, Peter

Journal:

Year:

2015

Language:

english

File:

PDF, 272 KB

english, 2015

7

Effect of packaging technology on microbiological and sensory quality of a cooked blood sausage, Morcela de Arroz, from Monchique region of Portugal

Pereira, J.A., Dionísio, L., Patarata, L., Matos, T.J.S.

Journal:

Year:

2015

Language:

english

File:

PDF, 992 KB

english, 2015

8

Ripening of salami: Assessment of colour and aspect evolution using image analysis and multivariate image analysis

Fongaro, Lorenzo, Alamprese, Cristina, Casiraghi, Ernestina

Journal:

Year:

2015

Language:

english

File:

PDF, 1.57 MB

english, 2015

9

Effect of early postmortem enhancement of calcium lactate/phosphate on quality attributes of beef round muscles under different packaging systems

Cruzen, Shannon M., Kim, Yuan H. Brad, Lonergan, Steven M., Grubbs, Judson K., Fritchen, Aaron N., Huff-Lonergan, Elisabeth

Journal:

Year:

2015

Language:

english

File:

PDF, 547 KB

english, 2015

10

Effect of frozen storage, different thawing methods and cooking processes on the survival of Salmonella spp. and Escherichia coli O157:H7 in commercially shaped beef patties

Manios, Stavros G., Skandamis, Panagiotis N.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.61 MB

english, 2015

11

Comparison of whole carcass condemnation and partial carcass condemnation data for integration in a national syndromic surveillance system: The Swiss experience

Vial, Flavie, Reist, Martin

Journal:

Year:

2015

Language:

english

File:

PDF, 5.09 MB

english, 2015

12

The effects of blast chilling on pork quality

Rybarczyk, Artur, Karamucki, Tadeusz, Pietruszka, Arkadiusz, Rybak, Kinga, Matysiak, Beata

Journal:

Year:

2015

Language:

english

File:

PDF, 264 KB

english, 2015

13

Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products

Hou, Bo, Meng, Xianrong, Zhang, Liyuan, Guo, Jinyue, Li, Shaowen, Jin, Hui

Journal:

Year:

2015

Language:

english

File:

PDF, 655 KB

english, 2015

14

Effects of antimicrobials on shelf life characteristics of ground beef

Belanger, S., Stelzleni, A.

Journal:

Year:

2015

Language:

english

File:

PDF, 45 KB

english, 2015

15

Effects of phospholipase A2 on lipid oxidation in pork, poultry, and fish

Tatiyaborworntham, N., Richards, M.P.

Journal:

Year:

2015

Language:

english

File:

PDF, 63 KB

english, 2015

16

Use of metagenomic high-throughput sequencing technology and robust bioinformatics to assess the microbiome of cattle, their environments, and beef products to determine the degree of antimicrobial resistance

Yang, X., Noyes, N., Linke, L., Magnuson, R., Geornaras, I., Yang, H., Woerner, D., Morley, P., Belk, K.

Journal:

Year:

2015

Language:

english

File:

PDF, 61 KB

english, 2015

17

Species specific effects on non-enzymatic metmyoglobin reduction

Elroy, N.N., Mafi, G.G., VanOverbeke, D.L., Ramanathan, R.

Journal:

Year:

2015

Language:

english

File:

PDF, 50 KB

english, 2015

18

Oxidative and thermal stabilities of Brahman (Bos indicus) myoglobin

Li, S., Suman, S.P., Paschal, J.C., Nair, M.N., Rentfrow, G.

Journal:

Year:

2015

Language:

english

File:

PDF, 53 KB

english, 2015

19

Effect of cook method on consumer perception of bacon

Tennant, T., Drake, M.A., Hanson, D.J.

Journal:

Year:

2015

Language:

english

File:

PDF, 57 KB

english, 2015

20

Effect of feeding distiller's grains in different phases of production on the fatty acid profile in beef and lipid oxidation of frozen, cooked beef links

Cleveland, B.D., Redfield, A.L., Jones, T.F., Sullivan, G.A.

Journal:

Year:

2015

Language:

english

File:

PDF, 62 KB

english, 2015

21

Sensory acceptability of partial replacement of sodium chloride by potassium chloride and calcium chloride in production of salami with low sodium

De Almeida, M.A., Villanueva, N.D.M., Ribeiro, F.A., Fadda, S.G., Pinto, J.S.S., Contreras Castillo, C.J.

Journal:

Year:

2015

Language:

english

File:

PDF, 65 KB

english, 2015

22

Changing beef strip steak volatile aroma chemical production by differing steak thickness and cook surface temperature

Kerth, C., Luckemeyer, T., Miller, R.

Journal:

Year:

2015

Language:

english

File:

PDF, 55 KB

english, 2015

23

Quality attributes of ready to eat bison meat snack during 40°C accelerated storage

Heitschmidt, J., Boyle, E.A.E., Vahl, C.I.

Journal:

Year:

2015

Language:

english

File:

PDF, 41 KB

english, 2015

24

Shiga-toxin producing Escherichia coli (STEC) serogroups exhibit varied thermal susceptibility in marinated beef products

Pokharel, S., Brooks, J.C., Martin, J.N., Echeverry, A., Parks, A., Corliss, B., Brashears, M.M.

Journal:

Year:

2015

Language:

english

File:

PDF, 55 KB

english, 2015

25

Konjac-based oil bulking system for development of improved-lipid pork patties: Technological, microbiological and sensory assessment

Salcedo-Sandoval, Lorena, Cofrades, Susana, Ruiz-Capillas, Claudia, Carballo, José, Jiménez-Colmenero, Francisco

Journal:

Year:

2015

Language:

english

File:

PDF, 297 KB

english, 2015

26

Development and in vitro beaker sausage evaluation for select natural strain for proteolytic activity in low salt dry sausages

De Almeida, M.A., Fadda, S.G., Villanueva, N.D.M., Ribeiro, F.A., Pinto, J.S.S., Contreras Castillo, C.J.

Journal:

Year:

2015

Language:

english

File:

PDF, 130 KB

english, 2015

27

Editorial Board

Journal:

Year:

2015

Language:

english

File:

PDF, 77 KB

english, 2015

28

Oxygen scavengers affect color and gas concentrations of master packed ground beef

Arteaga, I.S., Mills, E.

Journal:

Year:

2015

Language:

english

File:

PDF, 40 KB

english, 2015

29

Effect of kiwi fruit powder in tenderizing M. Triceps brachii from mature cows

Rødbotten, R., Solgaard, K., Johannessen, T.C.

Journal:

Year:

2015

Language:

english

File:

PDF, 44 KB

english, 2015

30

Meat color assessment using a structured light imaging system

Trinderup, C.H., Kim, Y.H.B.

Journal:

Year:

2015

Language:

english

File:

PDF, 40 KB

english, 2015

31

The effects of replacing pork fat with coconut oil on the properties of fresh sausage

Voung, H., Tangkham, W., LeMieux, F.

Journal:

Year:

2015

Language:

english

File:

PDF, 63 KB

english, 2015

32

Inhibition of lipid oxidation in ground turkey with encapsulated phosphates as affected by meat age, phosphate type, and temperature release point

Du, C., Claus, J.R.

Journal:

Year:

2015

Language:

english

File:

PDF, 42 KB

english, 2015

33

Efficacy of buffered vinegar and potassium lactate for controlling Listeria monocytogenes associated with commercially-prepared, deli-style ham and roast beef during extended storage at 4°C

Porto-Fett, A.C.S., Campano, S.G., Shoyer, B.A., Luchansky, J.B.

Journal:

Year:

2015

Language:

english

File:

PDF, 66 KB

english, 2015

34

Effect of an insulin-like growth factor 2 single nucleotide polymorphism on fresh belly characteristics and bacon slicing yields of finishing pigs

Bohrer, B.M., Clark, D.L., Tavárez, M.A., Beever, J.E., Dilger, A.C., Boler, D.D.

Journal:

Year:

2015

Language:

english

File:

PDF, 60 KB

english, 2015

35

Glycolytic potential and activity of adenosine monophosphate kinase (AMPK), glycogen phosphorylase (GP) and glycogen debranching enzyme (GDE) in steer carcasses with normal (5.9) 24h pH determined in M. longissimus dorsi

Apaoblaza, A., Galaz, A., Strobel, P., Ramírez-Reveco, A., Jeréz-Timaure, N., Gallo, C.

Journal:

Year:

2015

Language:

english

File:

PDF, 529 KB

english, 2015

36

Effects of feeding high protein canola meal on dry cured and conventionally cured bacon

Little, K.L., Bohrer, B.M., Maison, T., Stein, H.H., Dilger, A.C., Boler, D.D.

Journal:

Year:

2015

Language:

english

File:

PDF, 46 KB

english, 2015

37

Effects of topical spray of natural antioxidants on oxidative status and fatty acid composition of beef strip steaks

Broadway, P.R., Brown, T.R., Corbin, C., Woolley, L.D., Laurent, M.-J., Smith, Z., Bueso, M., Fairly, S., Moon, C., Jasti, N., McCain, A., Brooks, J.C., Miller, M.F., Legako, J.F., Dinh, T.T.N.

Journal:

Year:

2015

Language:

english

File:

PDF, 50 KB

english, 2015

38

Using dual energy X-ray absorptiometry for a rapid, non-invasive carcass fat and lean predictions in beef carcass primals

Lopez-Campos, O., Aalhus, J.L., Larsen, I.L., Prieto, N., Juárez, M.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

39

Consumer sensory evaluation of forage and conventional feedlot finished beef ribeye steaks

Chail, A., Legako, J., Martini, S., MacAdam, J.

Journal:

Year:

2015

Language:

english

File:

PDF, 61 KB

english, 2015

40

Effects of technology use in beef production systems on meat quality and consumer palatability ratings

Harsh, B.N., Mafi, G.G., VanOverbeke, D.L., Ramanathan, R., Hodgen, J.M., Finck, J.L., Maxwell, C.L., Richards, C.J., Krehbiel, C.R.

Journal:

Year:

2015

Language:

english

File:

PDF, 43 KB

english, 2015

41

Effects of fast freezing on meat quality attributes of pre-aged beef loins

Kim, Y.H.B., Liesse, C., Kemp, R.

Journal:

Year:

2015

Language:

english

File:

PDF, 43 KB

english, 2015

42

Effect of mungbean [Vigna radiata (L.) Wilczek] protein isolates on the microbial transglutaminase-mediated porcine myofibrillar protein gels at various salt concentrations

Lee, H.C., Kang, I., Chin, K.B.

Journal:

Year:

2015

Language:

english

File:

PDF, 50 KB

english, 2015

43

Modified atmosphere packaging affects ground beef patty cohesiveness

Harvison, K., Mills, E.W.

Journal:

Year:

2015

Language:

english

File:

PDF, 60 KB

english, 2015

44

Quality evaluation of low-fat ground beef prepared with wheat-based protein

Singh, P., Lee, H.C., Sansawat, T., Kang, I.

Journal:

Year:

2015

Language:

english

File:

PDF, 48 KB

english, 2015

45

Beef flavor and consumer perception

Glascock, R.A., Miller, R.K., Kerth, C.R., Adhikari, K.

Journal:

Year:

2015

Language:

english

File:

PDF, 44 KB

english, 2015

46

Assessment of objective measures of beef steak juiciness

Woolley, L.D., O'Quinn, T.G., Legako, J.F., Brooks, J.C., Miller, M.F.

Journal:

Year:

2015

Language:

english

File:

PDF, 43 KB

english, 2015

47

An initial evaluation of a novel antimicrobial solution on fresh meats

Fisher, K., Jin, Z.T., Bratcher, C.L., Wang, L.Z.

Journal:

Year:

2015

Language:

english

File:

PDF, 48 KB

english, 2015

48

AMP deaminase inhibition extends postmortem glycolysis

England, E., Matarneh, S., Scheffler, T., Wachet, C., Gerrard, D.

Journal:

Year:

2015

Language:

english

File:

PDF, 45 KB

english, 2015

49

AMSA Mission & Membership Application

Journal:

Year:

2015

Language:

english

File:

PDF, 128 KB

english, 2015

50

Honduran consumer assessment of beef strip loin steaks from grass and grain finished cattle

Bueso, M.E., O'Quinn, T.G., Garmyn, A.J., Brooks, J.C., Miller, M.F.

Journal:

Year:

2015

Language:

english

File:

PDF, 45 KB

english, 2015

51

The effect of commercially prepared breakfast meals with varying levels of protein on acute satiety in non-restrained women

Karalus, M., Barisas, L., Zaripheh, S.

Journal:

Year:

2015

Language:

english

File:

PDF, 59 KB

english, 2015

52

Impact of encapsulation of sodium tripolyphosphate on cook yield and oxidative quality of beef patties

Xie, J., Yuan, P., Jenkins, R.

Journal:

Year:

2015

Language:

english

File:

PDF, 48 KB

english, 2015

53

Long chain organic acid effects on ground beef instrumental to color and sensory, taste and aroma characteristics

Marcos, J.A., Pohlman, F.W., Dias-Morse, P.N., Devine, T.L.

Journal:

Year:

2015

Language:

english

File:

PDF, 40 KB

english, 2015

54

Impact of using reduced-fat distillers grains in beef feedlot diets on carcass and meat quality

Johnston, J.E., Compart, K.M., DiCostanzo, A., Cox, R.B.

Journal:

Year:

2015

Language:

english

File:

PDF, 53 KB

english, 2015

55

Application of “Tendercut” with added weight and “Tenderstretch” to goat carcasses

Basinger, K., Caldwell, J.D., Apple, J.K., Shanks, B.C.

Journal:

Year:

2015

Language:

english

File:

PDF, 46 KB

english, 2015

56

Determination of the optimal circumference of cube rolls from New Zealand grass fed cattle

Tapp, W.N., Garmyn, A.J., Miller, M.F., Brooks, J.C., Rathmann, R.J.

Journal:

Year:

2015

Language:

english

File:

PDF, 67 KB

english, 2015

57

Establishment of Salmonella and E. coli O157 prevalence in show goats

Hanlon, K.E., Brashears, M.M., Vipham, J.L., Guillen, L.M., O’Quinn, T.G., Brooks, J.C., Brashears, M.T., Echeverry, A., Miller, M.M.

Journal:

Year:

2015

Language:

english

File:

PDF, 67 KB

english, 2015

58

Effects of variable dietary levels of dried distillers grains with solubles on pork trim for use in fresh and emulsified sausage manufacturing

Bumsted, J., Cox, R., Underwood, K., Thaler, R., Blair, A., Scramlin, S.

Journal:

Year:

2015

Language:

english

File:

PDF, 63 KB

english, 2015

59

Comparisons of lipid oxidation products of three beef retail cuts from cattle finished on forage and conventional feedlot diets

Yardley, K., Legako, J.F., Murphy, T.J., Barber, A., Chail, A., MacAdam, J.W.

Journal:

Year:

2015

Language:

english

File:

PDF, 59 KB

english, 2015

60

Effects of feeding de-oiled wet distillers grains plus solubles on beef fatty acid profiles

Domenech, K., Calkins, C.R., Chao, M.D., Semler, M.E., Varnold, K.A., Erickson, G.E.

Journal:

Year:

2015

Language:

english

File:

PDF, 57 KB

english, 2015

61

Sarcomere length does affect quality attributes of dry and wet aged strip loin

Moritani, T., Bernardo, A.P., Battaglia, C., Vilella, G., de Felicio, P.E., Pflanzer, S.B.

Journal:

Year:

2015

Language:

english

File:

PDF, 60 KB

english, 2015

62

Organoleptic quality and cooked flavor volatiles of beef strip steaks topically sprayed with natural antioxidants

Broadway, P.R., Brown, T.R., Corbin, C., Woolley, L.D., Laurent, M.-J., Smith, Z., Bueso, M., Fairly, S., Moon, C., Jasti, N., McCain, A., Brooks, J.C., Miller, M.F., Legako, J.F., Dinh, T.T.N.

Journal:

Year:

2015

Language:

english

File:

PDF, 65 KB

english, 2015

63

A basic mechanism of beef tenderization: Feeding wet distillers grains plus solubles contributes to sarcoplasmic reticulum membrane instability

Chao, M., Calkins, C.R., Domenech, K.

Journal:

Year:

2015

Language:

english

File:

PDF, 57 KB

english, 2015

64

The influence of meat properties on the attachment and internalization of Shiga-toxin producing Escherichia coli (STEC) in blade tenderized beef products

Corliss, B., Brooks, C., Martin, J., Echeverry, A., Parks, A., Pokharel, S., Brashears, M.

Journal:

Year:

2015

Language:

english

File:

PDF, 53 KB

english, 2015

65

Effect of natural antioxidants and phosphate on lipid oxidation in a commercial deli turkey product

Richards, M.P., Bak, K.

Journal:

Year:

2015

Language:

english

File:

PDF, 121 KB

english, 2015

66

Effect of different freezing/thawing methods on meat quality characteristics of pre-aged lamb loins

Kim, Y.H.B., Liesse, C., Choe, J., Kemp, R.

Journal:

Year:

2015

Language:

english

File:

PDF, 64 KB

english, 2015

67

Beef (LD muscle) sarcomere length measured by laser diffraction or phase contrast microscopy. Is there a difference?

Bernardo, A.P., Vilella, G., Battaglia, C., de Felicio, P.E., Pflanzer, S.B.

Journal:

Year:

2015

Language:

english

File:

PDF, 51 KB

english, 2015

68

Influence of droplet size on the antioxidant capacity of rosemary loaded oil-in-water emulsions in dry-fermented sausages

Erdmann, M., Weiss, J., Lautenschlaeger, R.

Journal:

Year:

2015

Language:

english

File:

PDF, 63 KB

english, 2015

69

Sorghum bran addition in bratwurst, pre-cooked pork patties and pre-cooked turkey patties

Luckemeyer, T.J., Luckemeyer, T., Hesteande, B., Miller, R., Kerth, C., Awika, J., Rooney, L.

Journal:

Year:

2015

Language:

english

File:

PDF, 41 KB

english, 2015

70

Texture of raw and cooked co-extruded alginate and manufactured collagen sausage casings over storage time

Barbut, S., Harper, A.

Journal:

Year:

2015

Language:

english

File:

PDF, 58 KB

english, 2015

71

Influence of extended aging on Warner–Bratzler shear force and sensory perception of four beef muscles

Colle, M.J., Gray, A.R., Day, R.N., Loucks, W.I., Sutton, H.A., Nasados, J.A., Cochran, A.S., Richard, R.P., Doumit, M.E.

Journal:

Year:

2015

Language:

english

File:

PDF, 60 KB

english, 2015

72

Low energy–high fiber diets increase iodine values in pigs irrespective of residual feed intake selection

Arkfeld, E.K., Berger, J.E., Young, J.M., Johnson, R.C., Patience, J.F., Dekkers, J.C.M., Gabler, N.K., Lonergan, S.M., Huff-Lonergan, E.

Journal:

Year:

2015

Language:

english

File:

PDF, 51 KB

english, 2015

73

Effects of crystalline amino acid supplementation of reduced crude protein (RCP) diet on net energy basis on Longissimus muscle (LM) quality of growing-finishing swine

Cook, D., Apple, J., Maxwell, C., Bassinger, K., Young, A., Johnson, T., Kim, H., Tsai, T.

Journal:

Year:

2015

Language:

english

File:

PDF, 44 KB

english, 2015

74

Assessing rosemary as an antioxidant in duck breast

Perez, D., Richards, M., Konie, A.C.

Journal:

Year:

2015

Language:

english

File:

PDF, 54 KB

english, 2015

75

Effects of long term heat stress in utero or during finishing on pork carcass composition

Cruzen, S., Boddicker, R., Graves, K., Johnson, T., Arkfeld, E., Baumgard, L., Ross, J., Safranski, T., Lucy, M., Lonergan, S.

Journal:

Year:

2015

Language:

english

File:

PDF, 44 KB

english, 2015

76

Effects of water- and oil-based rosemary on ground beef metmyoglobin reducing activity

English, A., Harsh, B., Price, K., MAfi, G., VanOverbeke, D., Joseph, P., Ramanathan, R.

Journal:

Year:

2015

Language:

english

File:

PDF, 45 KB

english, 2015

77

Effect of feeding distiller's grains and supplementing with dietary antioxidants on ground beef color during retail display

Cleveland, B.D., Bower, C.G., Redfield, A.L., Sullivan, G.A.

Journal:

Year:

2015

Language:

english

File:

PDF, 42 KB

english, 2015

78

Effect of bone in vs. boneless aging on eating quality of middle meats

McCullough, K., VanOverbeke, D., Ramanathan, R., Mafi, G.

Journal:

Year:

2015

Language:

english

File:

PDF, 39 KB

english, 2015

79

Metagenomics of (cooked) meat spoilage and culture dependent methods: Presenting the top 5 usual suspects

Sliekers, O., Hadi, S., Heintz, E., Wijman, J., Sijtsema, P., Zumbrink, R., Kroon, H.

Journal:

Year:

2015

Language:

english

File:

PDF, 43 KB

english, 2015

80

Effect of zinc sulfate or zinc sulfite marination on color of raw and cooked meat

Qudsieh, R., Smith, D.P., Nusairat, B.M., Brake, J.

Journal:

Year:

2015

Language:

english

File:

PDF, 44 KB

english, 2015

81

Instrumental color and visual evaluation of three beef retail cuts from cattle finished on forage and conventional diets over time

Murphy, T.J., Legako, J.F., Yardley, K., Chail, A., MacAdam, J.W.

Journal:

Year:

2015

Language:

english

File:

PDF, 54 KB

english, 2015

82

Production, carcass, and meat quality characteristics of commercial crossbred gilts and barrows fed two different diets

Winn, K.J., Mafi, G., Bloomberg, B., VanOverbeke, D., Ramanathan, R., Staude, J.

Journal:

Year:

2015

Language:

english

File:

PDF, 42 KB

english, 2015

83

Cut and cooking method effects on beef flavor attributes

Aguirre, M.E., Miller, R., Kerth, C.

Journal:

Year:

2015

Language:

english

File:

PDF, 114 KB

english, 2015

84

Identifying consumer preferences for different beef types based on flavor

Webb, M., Woerner, D., Pendell, D., Engle, T., Henson, J., Zerby, H., Delmore, R., Belk, K., Tatum, J.D.

Journal:

Year:

2015

Language:

english

File:

PDF, 100 KB

english, 2015

85

Development of an intact muscle pork flavor lexicon

Chu, S., Miller, R., Kerth, C.

Journal:

Year:

2015

Language:

english

File:

PDF, 43 KB

english, 2015

86

Estimation of carcass composition using rib dissection of calf-fed Holstein steers supplemented with zilpaterol hydrochloride

McEvers, T.J., May, N.D., Walter, L.-A.J., Reed, J.A., Hutcheson, J.P., Lawrence, T.E.

Journal:

Year:

2015

Language:

english

File:

PDF, 46 KB

english, 2015

87

Zinc methionine alters muscle cross-sectional area and fiber type of Holstein steers fed zilpaterol hydrochloride

Hergenreder, J.E., Baggerman, J.O., Spivey, K.S., Beckett, J.L., Branine, M., Johnson, B.J.

Journal:

Year:

2015

Language:

english

File:

PDF, 61 KB

english, 2015

88

Changes in pork loin sarcoplasmic protein profile in response to chilling method

Bigi, M., Grubbs, J.K., Huff-Lonergan, E., Prusa, K.J., Davoli, R., Lonergan, S.M.

Journal:

Year:

2015

Language:

english

File:

PDF, 45 KB

english, 2015

89

Influence of diet on serum glucose and insulin concentrations, insulin receptor concentration in adipose and muscle tissues, and oxygen consumption in liver and muscle in gilts

Alkhuriji, M., Pereira, C., Borowicz, P., Baranko, L., Wellnitz, K., Swanson, K., Berg, E.P.

Journal:

Year:

2015

Language:

english

File:

PDF, 43 KB

english, 2015

90

Belly quality of immunologically castrated pigs fed dried distillers grains with solubles

Harris, E.K., Calhoun, C., Johnston, L.J., Cox, R.B., Shurson, G.C.

Journal:

Year:

2015

Language:

english

File:

PDF, 41 KB

english, 2015

91

Antimicrobial treatment effects on ground beef instrumental to sensory color, sensory aroma and taste characteristics

Marcos, J.A., Pohlman, F.W., Dias-Morse, P.N., Devine, T.L.

Journal:

Year:

2015

Language:

english

File:

PDF, 40 KB

english, 2015

92

Multifactorial approach to measure shelf life of meat products

Yglesias, R., Zentz, B.

Journal:

Year:

2015

Language:

english

File:

PDF, 155 KB

english, 2015

93

Effects of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon during simulated food service storage

Herrick, R.T., Tavarez, M.A., Mellencamp, M.A., Boler, D.D., Dilger, A.C.

Journal:

Year:

2015

Language:

english

File:

PDF, 145 KB

english, 2015

94

Producing premium grinds with brisket trimmings

Blackmon, T., Smith, S., Kerth, C., Miller, R.

Journal:

Year:

2015

Language:

english

File:

PDF, 41 KB

english, 2015

95

In utero heat stress alters objective color measures and consumer perception of cured hams on days 30, 60, 90, and 120 of a shelf life study

Wilmoth, T.A., Callahan, Z., Wiegand, B.

Journal:

Year:

2015

Language:

english

File:

PDF, 42 KB

english, 2015

96

Assessment of bull and cow meat inclusion level on the palatability of American Wagyu ground beef patties

Gredell, D.A., Garmyn, A.J., O'Quinn, T.G., Brooks, J.C., Miller, M.F.

Journal:

Year:

2015

Language:

english

File:

PDF, 43 KB

english, 2015

97

Proximate composition of raw and cooked Australian retail lamb cuts

Duysen, K.E., Brooks, J.C., Moon, C.T., Martin, J.N., Thompson, L.D.

Journal:

Year:

2015

Language:

english

File:

PDF, 42 KB

english, 2015

98

Fabrication yields of serially harvested Holstein steers

May, N.D., McEvers, T.J., Walter, L.-A.J., Reed, J.A., Hutcheson, J.P., Lawrence, T.E.

Journal:

Year:

2015

Language:

english

File:

PDF, 112 KB

english, 2015

99

Antimicrobial interventions for blade tenderized whole muscle non-intact beef boneless strip loins: Evaluation of shelf-life and sensory characteristics

Kersey, R., Stelzleni, A.M.

Journal:

Year:

2015

Language:

english

File:

PDF, 40 KB

english, 2015

100

Effect of fermentation and cooking times and temperatures for controlling Shiga toxin-producing Escherichia coli in a dry fermented type sausage

Shane, L., Porto-Fett, A.C.S., Shoyer, B.A., Phebus, R.K., Thippareddi, H., Hallowell, A., Miller, K., Foster-Bey, L., Campano, S.G., Taormina, P.J., Glowski, D.L., Tompkin, R.B., Luchansky, J.B.

Journal:

Year:

2015

Language:

english

File:

PDF, 70 KB

english, 2015

101

Consumer assessment of Honduran and U.S. sourced beef strip loin steaks

Gomez, A.R., Bueso, M.E., O'Quinn, T.G., Garmyn, A.J., Brooks, J.C., Miller, M.F.

Journal:

Year:

2015

Language:

english

File:

PDF, 115 KB

english, 2015

102

Multi-state consumer acceptance of porkloin chops of varied intramuscular lipid content

Tarpley, T.G., Branham, L.A., Cope, R.M., Boenig, M.W., Schwartz, M.J., Wallace, B.S., Sanders, S.D., Braden, K.W.

Journal:

Year:

2015

Language:

english

File:

PDF, 42 KB

english, 2015

103

Concentrations of dissolved O2 and Co2 in purge of vacuum-packaged pork chops and relationship to microbial population and shelf life

Adams, K., Dickson, J., Niebuhr, S.

Journal:

Year:

2015

Language:

english

File:

PDF, 42 KB

english, 2015

104

Discrimination of beef dark cutters and enhanced quality pork using visible and near infrared spectroscopy

Prieto, N., Aalhus, J.L., Lopez-Campos, O., Zijlstra, R.T., Juárez, M.

Journal:

Year:

2015

Language:

english

File:

PDF, 58 KB

english, 2015

105

The influence of growth stage on carcass composition and factors associated with marbling development in beef cattle

Kern, S.A., Pritchard, R.H., Scramlin, S.M., Blair, A.D., Underwood, K.R.

Journal:

Year:

2015

Language:

english

File:

PDF, 56 KB

english, 2015

106

Quantification of beef Longissimus and psoas muscle mitochondria using real-time polymerase chain reaction

Ramanathan, R., Guo, X., Mafi, G.G., VanOverbeke, D.L., DeSilva, U.

Journal:

Year:

2015

Language:

english

File:

PDF, 45 KB

english, 2015

107

The effects of corn gluten feed on performance, carcass characteristics and sensory of feeder lambs

Samuelson, K.L., Scott, C.B., Salisbury, M.W., Schwartz, M.J., Owens, C., Branham, L.A., Cope, R.P., Boenig, M.W., Braden, K.W.

Journal:

Year:

2015

Language:

english

File:

PDF, 44 KB

english, 2015

108

A proteomic approach for the identification of small peptides in dry-cured ham as markers of time of processing

Toldra, F., Gallego, M., Mora, L., Aristoy, M.-C.

Journal:

Year:

2015

Language:

english

File:

PDF, 59 KB

english, 2015

109

Evaluation of antimicrobial efficacy of citric and lactic acid based treatments on Escherichia coli and Salmonella spp. removal in fresh beef steaks

Dias-Morse, P.N., Pohlman, F.W., Iglesias, J.M., Devine, T.L., Beers, K.L.

Journal:

Year:

2015

Language:

english

File:

PDF, 50 KB

english, 2015

110

Consumer assessment of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of doneness

Cashman, D.A., Woolley, L.D., O'Quinn, T.G., Legako, J.F., Brooks, J.C., Miller, M.F.

Journal:

Year:

2015

Language:

english

File:

PDF, 50 KB

english, 2015

111

Cold-batter mincing of hot-boned and crust-freeze-air-chilled turkey breast reduced sodium content in protein gels

Lee, H.C., Medellin-Lopez, M., Singh, P., Sansawat, T., Chin, K.B., Kang, I.

Journal:

Year:

2015

Language:

english

File:

PDF, 50 KB

english, 2015

112

Quality and sensory characteristics of low-fat hamburger patty prepared with wheat-based protein (WP)

Sansawat, T., Lee, H.C., Singh, P., Hall, N., Iksoon, K.

Journal:

Year:

2015

Language:

english

File:

PDF, 59 KB

english, 2015

113

Effect of diet and selection for residual feed intake on sensory quality and postmortem proteolysis of pork loin

Arkfeld, E.K., Berger, J.E., Hamman, E.R., Young, J.M., Johnson, R.C., Fedler, C.A., Prusa, K., Patience, J.F., Dekkers, J.C.M., Gabler, N.K., Lonergan, S.M., Huff-Lonergan, E.

Journal:

Year:

2015

Language:

english

File:

PDF, 49 KB

english, 2015

114

Effect of ractopamine hydrochloride and zilpaterol hydrochloride on tenderness of Longissimus steaks of Bos taurus steers

Shackelford, S.D., King, D.A., Hales, K.E., Wheeler, T.L.

Journal:

Year:

2015

Language:

english

File:

PDF, 49 KB

english, 2015

115

Orally inoculated Salmonella Typhimurium is detected in the lymph nodes and synovial fluid of swine

Broadway, P.R., Brooks, J.C., Carroll, J.A., Donaldson, J.R., Burdick Sanchez, N.C., Schmidt, T.B., Brown, T.R., Callaway, T.R.

Journal:

Year:

2015

Language:

english

File:

PDF, 50 KB

english, 2015

116

Effects of muscle type and display time on beef mitochondria

Belskie, K.M., Ramanathan, R., Suman, S.P., Mancini, R.A.

Journal:

Year:

2015

Language:

english

File:

PDF, 58 KB

english, 2015

117

Dietary effects on circulating risk factors for obesity-related metabolic disorders using the swine biomedical model

Baranko, L.L., Wellnitz, K.R., Vonnahme, K.A., Crosswhite, J.D., Berg, E.P.

Journal:

Year:

2015

Language:

english

File:

PDF, 56 KB

english, 2015

118

Effects of dietary levels of dried distillers grains with solubles on boneless ham quality and shelf-life

King, D.M., Kerns, K.N., Bumsted, J.L., Thaler, R.C., Blair, A.D., Underwood, K.R., Scramlin, S.M.

Journal:

Year:

2015

Language:

english

File:

PDF, 65 KB

english, 2015

119

Effects of aging middle meats as steaks vs. intact whole muscles on eating quality

McCullough, K., VanOverbeke, D., Ramanathan, R., Mafi, G.

Journal:

Year:

2015

Language:

english

File:

PDF, 58 KB

english, 2015

120

Effectiveness of innovative sanitizing products on controlling Listeria innocua on retail deli slicers

Yeater, M.C., Kirsch, K.R., Taylor, T.M., Osburn, W.N.

Journal:

Year:

2015

Language:

english

File:

PDF, 66 KB

english, 2015

121

Comparison of iodine value equations among pork carcass fat depots of immunologically castrated pigs

Harris, E., Calhoun, C., Johnston, L.J., Cox, R.B., Shurson, G.C.

Journal:

Year:

2015

Language:

english

File:

PDF, 47 KB

english, 2015

122

Cooking loss, cooking time, patty shrink and color of nilgai antelope patties with beef or pork fat inclusion

Machado, T.J., Trevino, T.D., Vela, G.

Journal:

Year:

2015

Language:

english

File:

PDF, 45 KB

english, 2015

123

Effects of postmortem rapid chilling on sensory attributes on fresh pork cuts from the longissimus dorsi, psoas major, triceps brachii and semimembranousus

Blakely, A., Sherrard, G.B., Prusa, K.J., Fedler, C.A., Arkfeld, E.K., Steadham, E.M., Forsythe, K.D., Huff-Lonergan, E., Punt, R.M., Goodman, T., Lonergan, S.M.

Journal:

Year:

2015

Language:

english

File:

PDF, 62 KB

english, 2015

124

Studies with the heme binding protein apoShp suggest hemoglobin is the primary promoter of lipid oxidation in pork muscle mince

Grunwald, E.W., Richards, M.P.

Journal:

Year:

2015

Language:

english

File:

PDF, 63 KB

english, 2015

125

Effect of aging prior to freezing on functional and oxidative properties of coarse ground lamb sausage in model systems

Choe, J., Kim, Y.H.B., Farouk, M.M.

Journal:

Year:

2015

Language:

english

File:

PDF, 43 KB

english, 2015

126

Impact of multiple antimicrobial interventions on ground beef quality

Eastwood, C., Arnold, A., Harris, K., Miller, R., Savell, J.

Journal:

Year:

2015

Language:

english

File:

PDF, 59 KB

english, 2015

127

Relationships between volatile flavor compounds and beef flavor descriptive attributes using principal component analysis

Laird, H., Miller, R.K., Kerth, C.R.

Journal:

Year:

2015

Language:

english

File:

PDF, 46 KB

english, 2015

128

Proteomic analysis of yak Longissimus dorsi muscle by two-dimensional electrophoresis

Wen, W., Nie, Y., Luo, X., Guan, J., Liu, H., Lu, X., Sun, Q.

Journal:

Year:

2015

Language:

english

File:

PDF, 63 KB

english, 2015

129

Comparison of extraction procedures to characterize beef Longissimus metabolomic profile

Ramanathan, R., Madden, R., Mafi, G.G., VanOverbeke, D.L., Dillwith, J.W.

Journal:

Year:

2015

Language:

english

File:

PDF, 56 KB

english, 2015

130

Color of moisture enhanced non-intact beef steaks as affected by internal temperature and moisture enhancing rate by double pan-broiling

McKeith, A.G., Shen, C., Broyles, C., Vice, E., McKeith, R.O.

Journal:

Year:

2015

Language:

english

File:

PDF, 47 KB

english, 2015

131

Reduced objective color in fresh ground pork and pork sausage product from barrows subjected to in utero heat stress

Peckman, T., Martin, M., Spencer, C., Shane, M., Callahan, Z., Wiegand, B., Wilmoth, T.A.

Journal:

Year:

2015

Language:

english

File:

PDF, 57 KB

english, 2015

132

Effect of packaging and storage time on reduction of Listeria monocytogenes in RTE meat snacks

Lobaton-Sulabo, A.S.L., Boyle, E.A.E., Getty, K.J.K., Lopez, K.

Journal:

Year:

2015

Language:

english

File:

PDF, 53 KB

english, 2015

133

Consumer panel responses to the reduction of sodium in processed meats using naturally brewed soy sauce and natural flavor enhancer

Shazer, W.H., Jimenez-Maroto, L., Sato, T., Rankin, S., Sindelar, J.

Journal:

Year:

2015

Language:

english

File:

PDF, 59 KB

english, 2015

134

Effect of technology use in beef production systems on muscle conformation of Longissimus lumborum

Harsh, B., Mafi, G.G., VanOverbeke, D.L., Ramanathan, R., Hodgen, J.M., Finck, J.L., Maxwell, C.L., Richards, C.J., Krehbiel, C.R.

Journal:

Year:

2015

Language:

english

File:

PDF, 49 KB

english, 2015

135

Evaluation of objective juiciness measurement techniques for prediction of subjective taste panel juiciness ratings

Woolley, L.D., O'Quinn, T.G., Legako, J.F., Brooks, J.C., Miller, M.F.

Journal:

Year:

2015

Language:

english

File:

PDF, 56 KB

english, 2015

136

Evaluation of lactic acid and sodium metasilicate against pathogens of concern on fresh beef, pork, and deli meats

Degeer, S., Wang, L., Singh, M., Bilgili, S., Bratcher, C.

Journal:

Year:

2015

Language:

english

File:

PDF, 45 KB

english, 2015

137

Heat shock protein response to acute heat stress in the porcine semitendinosus muscle

Carlson, K.B., Pearce, S.C., Baumgard, L.H., Gabler, N.K., Lonergan, S.M., Cruzen, S.M.

Journal:

Year:

2015

Language:

english

File:

PDF, 39 KB

english, 2015

138

Use of cluster analysis to evaluate consumer acceptability of beef strip loin steaks

Gomes, C.L., Pflanzer, S.B., Bolini, H.M.A.

Journal:

Year:

2015

Language:

english

File:

PDF, 41 KB

english, 2015

139

Trained sensory panel evaluation of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of doneness

Ron, O., Woolley, L., O'Quinn, T., Legako, J., Brooks, C., Miller, M.

Journal:

Year:

2015

Language:

english

File:

PDF, 65 KB

english, 2015

140

Efficacy of detergent and quaternary ammonium sanitizer on shiga-toxin producing Escherichia coli (STEC) attached to stainless steel

Parks, A.R., Brashears, M.M.

Journal:

Year:

2015

Language:

english

File:

PDF, 48 KB

english, 2015

141

Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta-agonist on strip loin composition, shear force, and consumer assessment of steaks aged for 14 or 21d postmortem

Garmyn, A., Brooks, C., Hodgen, J., Nichols, W., Hutcheson, J., Rathmann, R., Miller, M.

Journal:

Year:

2015

Language:

english

File:

PDF, 128 KB

english, 2015

142

Volatile compounds related to ground beef spoilage

Martin, J., Lyte, J., Legako, J., Thompson, L., Surowiec, K., Brooks, J.C.

Journal:

Year:

2015

Language:

english

File:

PDF, 59 KB

english, 2015

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски