Resting of MAP (modified atmosphere packed) beef steaks...

Meat Science 2015 / 03 Vol. 101

Resting of MAP (modified atmosphere packed) beef steaks prior to cooking and effects on consumer quality

O'Sullivan, Maurice G., Le Floch, Sandrine, Kerry, Joseph P.
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Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.10.030
Date:
March, 2015
File:
PDF, 524 KB
english, 2015
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