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Nutritional properties and consumer evaluation of donkey bresaola and salami: Comparison with conventional products
Marino, R., Albenzio, M., della Malva, A., Muscio, A., Sevi, A.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.11.001
Date:
March, 2015
File:
PDF, 267 KB
english, 2015