Selective peroxidase inactivation of lightly milled rice by...

Journal of Cereal Science 2014 / 11 Vol. 60; Iss. 3

Selective peroxidase inactivation of lightly milled rice by superheated steam

Wu, Jianyong, Chen, Jun, Liu, Wei, Liu, Chengmei, Zhong, Yejun, Luo, Dawen, Li, Zhongqiang, Huang, Zonglan
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Volume:
60
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2014.07.005
Date:
November, 2014
File:
PDF, 2.07 MB
english, 2014
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