Tea catechins-cross-linked methylcellulose active films for...

Food Hydrocolloids 2015 / 02 Vol. 44

Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation

Yu, Shu-Huei, Tsai, Min-Lang, Lin, Bo-Xian, Lin, Cheng-Wei, Mi, Fwu-Long
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Volume:
44
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.10.022
Date:
February, 2015
File:
PDF, 2.69 MB
english, 2015
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