Quality Assessment of Commercially Processed Carbon...

Journal of Food Science 2013 / 06 Vol. 78; Iss. 6

Quality Assessment of Commercially Processed Carbon Monoxide-Treated Tilapia Fillets

Pivarnik, Lori F., Faustman, Cameron, Suman, Surendranath P., Palmer, Catherine, Richard, Nicole L., Ellis, P. Christopher, DiLiberti, Michael
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Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12145
Date:
June, 2013
File:
PDF, 692 KB
english, 2013
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