Effects of High Pressure Treatment on the Microbiological...

High Pressure Research 2002 / 01 Vol. 22; Iss. 3-4

Effects of High Pressure Treatment on the Microbiological Quality, Texture and Colour of Vacuum Packed Pork Meat Products

Karłowski, K., Windyga, B., Fonberg-Broczek, M., Ścieżyńska, H., Grochowska, A., Górecka, K., Mroczek, J., Grochalska, D., Barabasz, A., Arabas, J., Szczepek, J., Porowski, S.
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Volume:
22
Language:
english
Journal:
High Pressure Research
DOI:
10.1080/08957950212424
Date:
January, 2002
File:
PDF, 102 KB
english, 2002
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