Volume 22; Issue 3-4

High Pressure Research

Volume 22; Issue 3-4
1

Diamond Composites with TiC, SiC and Ti 3 SiC 2 Bonding Phase

Year:
2002
Language:
english
File:
PDF, 71 KB
english, 2002
5

Thermal Control Simulation in High Pressure Treatment of Foods

Year:
2002
Language:
english
File:
PDF, 128 KB
english, 2002
8

Effect of High Pressure on Acid Phosphatase in Milk

Year:
2002
Language:
english
File:
PDF, 170 KB
english, 2002
16

Carbon Nitrides: A Promising Class of Materials

Year:
2002
Language:
english
File:
PDF, 90 KB
english, 2002
18

The Pressure Dependence of Sterically Hindered Organic Reactions of Ketones

Year:
2002
Language:
english
File:
PDF, 91 KB
english, 2002
19

High Pressure Effect on Meat and Lupin Protein Digestibility

Year:
2002
Language:
english
File:
PDF, 220 KB
english, 2002
20

High Pressure and Protein Oligomeric Dissociation

Year:
2002
Language:
english
File:
PDF, 85 KB
english, 2002
23

Synthesis of Novel Superhard Phases in the B-C-N System

Year:
2002
Language:
english
File:
PDF, 112 KB
english, 2002
24

Pressure and Temperature Probe for Studies of Biological Materials

Year:
2002
Language:
english
File:
PDF, 318 KB
english, 2002
35

High Pressure Instrumentation: Low and Negative Pressures

Year:
2002
Language:
english
File:
PDF, 111 KB
english, 2002
36

Applications of High-Hydrostatic Pressure on Milk and Dairy Products

Year:
2002
Language:
english
File:
PDF, 109 KB
english, 2002
38

Effects of Uniaxial Stress on X-ray Diffraction Spectra

Year:
2002
Language:
english
File:
PDF, 267 KB
english, 2002
39

High Pressure Processing for Preservation, Modification and Transformation of Foods

Year:
2002
Language:
english
File:
PDF, 171 KB
english, 2002
44

Non-Conventional Behaviour of Castor Oil Under High Pressure

Year:
2002
Language:
english
File:
PDF, 141 KB
english, 2002
51

Synthesis and Structural Characterization of a New Phase of GaAsO 4

Year:
2002
Language:
english
File:
PDF, 197 KB
english, 2002
52

Pressure-Assisted Freezing and Thawing of Foods: A Review of Recent Studies

Year:
2002
Language:
english
File:
PDF, 130 KB
english, 2002
53

Colour Changes During Ripening of High Pressure Treated Hard Caprine Cheese

Year:
2002
Language:
english
File:
PDF, 100 KB
english, 2002
54

Phase Diagrams and Synthesis of Diamond

Year:
2002
Language:
english
File:
PDF, 83 KB
english, 2002