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Rapid Determination of Process Variables of Chinese Rice Wine Using FT-NIR Spectroscopy and Efficient Wavelengths Selection Methods
Wu, Zhengzong, Xu, Enbo, Wang, Fang, Long, Jie, Jiao, Xueming Xu Aiquan, Jin, ZhengyuVolume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-0021-6
Date:
July, 2015
File:
PDF, 6.07 MB
english, 2015