Rapid Determination of Process Variables of Chinese Rice...

Food Analytical Methods 2015 / 7 Vol. 8; Iss. 6

Rapid Determination of Process Variables of Chinese Rice Wine Using FT-NIR Spectroscopy and Efficient Wavelengths Selection Methods

Wu, Zhengzong, Xu, Enbo, Wang, Fang, Long, Jie, Jiao, Xueming Xu Aiquan, Jin, Zhengyu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-0021-6
Date:
July, 2015
File:
PDF, 6.07 MB
english, 2015
Conversion to is in progress
Conversion to is failed