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Volume 8; Issue 6
Main
Food Analytical Methods
Volume 8; Issue 6
Food Analytical Methods
Volume 8; Issue 6
1
Acetylcholinesterase-Free Colorimetric Detection of Chlorpyrifos in Fruit Juice Based on the Oxidation Reaction of H2O2with Chlorpyrifos and ABTS2−Catalyzed by Hemin/G-Quadruplex DNAzyme
Liu, Tao
,
Zhang, Xiao
,
Hao, Jianpeng
,
Zhu, Wenxin
,
Liu, Wei
,
Zhang, Daohong
,
Wang, Jianlong
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 780 KB
Your tags:
english, 2015
2
Rapid In Situ Esterification Method for the Determination of Benzoic Acid in Dairy Milk by GC-FID
Jawaid, Sana
,
Talpur, Farah N.
,
Nizamani, Shafi M.
,
Memon, Nusrat N.
,
Afridi, Hassan Imran
,
Khaskheli, Abid A.
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 409 KB
Your tags:
english, 2015
3
Rapid Determination of Process Variables of Chinese Rice Wine Using FT-NIR Spectroscopy and Efficient Wavelengths Selection Methods
Wu, Zhengzong
,
Xu, Enbo
,
Wang, Fang
,
Long, Jie
,
Jiao, Xueming Xu Aiquan
,
Jin, Zhengyu
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 6.07 MB
Your tags:
english, 2015
4
Quality Evaluation of Beef Seasonings Using Gas Chromatography-Mass Spectrometry and Electronic Nose: Correlation with Sensory Attributes and Classification According to Grade Level
Tian, Huaixiang
,
Li, Fenghua
,
Qin, Lan
,
Yu, Haiyan
,
Ma, Xia
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 2015
5
Screening for Coffee Adulteration Using Digital Images and SPA-LDA
Souto, Urijatan Teixeira de Carvalho Polar
,
Barbosa, Mayara Ferreira
,
Dantas, Hebertty Vieira
,
de Pontes, Aline Santos
,
Lyra, Wellington da Silva
,
Diniz, Paulo Henrique Gonçalves Dias
,
de Araújo, Mári
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 711 KB
Your tags:
english, 2015
6
Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobrançosa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics
Machado, Manuela
,
Machado, Nelson
,
Gouvinhas, Irene
,
Cunha, Maria
,
de Almeida, José M. M. M.
,
Barros, Ana I. R. N. A.
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 534 KB
Your tags:
english, 2015
7
Ultrasonic-Assisted Extraction of Curcumin Complexed with Methyl-β-Cyclodextrin
Hadi, BintaJume
,
Sanagi, Mohd Marsin
,
Wan Ibrahim, Wan Aini
,
Jamil, Shajarahtunnur
,
AbdullahiMu’azu, Mohammed
,
Aboul-Enein, Hassan Y.
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 736 KB
Your tags:
english, 2015
8
Detection of Proteins from the Fish ParasiteAnisakis simplexin Norwegian Farmed Salmon and Processed Fish Products
Fæste, Christiane Kruse
,
Plassen, Christin
,
Løvberg, Kjersti E.
,
Moen, Anders
,
Egaas, Eliann
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 3.53 MB
Your tags:
english, 2015
9
Validation of the Analytical Procedure for the Determination of Malondialdehyde and Three Other Aldehydes in Vegetable Oil Using Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS) and Application to Linseed Oil
Douny, Caroline
,
Tihon, Angélique
,
Bayonnet, Pierre
,
Brose, François
,
Degand, Guy
,
Rozet, Eric
,
Milet, Jérôme
,
Ribonnet, Laurence
,
Lambin, Loranne
,
Larondelle, Yvan
,
Scippo, Marie-Louise
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 725 KB
Your tags:
english, 2015
10
Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination
Molina-Garcia, L.
,
Santos, C. S. P.
,
Melo, A.
,
Fernandes, J. O.
,
Cunha, S. C.
,
Casal, S.
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 662 KB
Your tags:
english, 2015
11
Determination of Resveratrol and Piceid Isomers in Bee Pollen by Liquid Chromatography Coupled to Electrospray Ionization-Mass Spectrometry
Ares, Ana M.
,
Soto, María E.
,
Nozal, María J.
,
Bernal, José L.
,
Higes, Mariano
,
Bernal, José
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 700 KB
Your tags:
english, 2015
12
Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Horse Meat in Meat and Processed Meat Products
Zahradnik, Celine
,
Martzy, Roland
,
Mach, Robert L.
,
Krska, Rudolf
,
Farnleitner, Andreas H.
,
Brunner, Kurt
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 297 KB
Your tags:
english, 2015
13
Validation of a QuEChERS-Based Gas Chromatographic Method for Multiresidue Pesticide Analysis in Fresh Peppermint Including Studies of Matrix Effects
Słowik-Borowiec, Magdalena
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 549 KB
Your tags:
english, 2015
14
A Novel Electrochemical Biosensor Based on a Modified Gold Electrode for Hydrogen Peroxide Determination in Different Beverage Samples
Nasirizadeh, Navid
,
hajihosseini, Saeedeh
,
Shekari, Zahra
,
Ghaani, Masoud
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 946 KB
Your tags:
english, 2015
15
An Ultrasensitive ELISA for Medroxyprogesterone Residues in Fish Tissues Based on a Structure-Specific Hapten
Kong, Na
,
Guo, Lingling
,
Guan, Dandan
,
Liu, Liqiang
,
Kuang, Hua
,
Xu, Chuanlai
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 655 KB
Your tags:
english, 2015
16
Application of Hyperspectral Imaging for Prediction of Textural Properties of Maize Seeds with Different Storage Periods
Wang, Lu
,
Pu, Hongbin
,
Sun, Da-Wen
,
Liu, Dan
,
Wang, Qijun
,
Xiong, Zhenjie
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 1.90 MB
Your tags:
english, 2015
17
Determination of the Carbonyl Values for Frying Rapeseed Oil Using Near-Infrared Spectroscopy
Chen, Jie Yu
,
Zhang, Han
,
Ma, Jinkui
,
Tuchiya, Tomohiro
,
Miao, Yelian
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 811 KB
Your tags:
english, 2015
18
Lab-on-a-Chip PCR-RFLP Assay for the Detection of Canine DNA in Burger Formulations
Rahman, Md. Mahfujur
,
Ali, Md. Eaqub
,
Hamid, Sharifah Bee Abd
,
Bhassu, Subha
,
Mustafa, Shuhaimi
,
Al Amin, Md.
,
Razzak, Md. Abdur
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 827 KB
Your tags:
english, 2015
19
Gas Chromatographic Mass Spectrometry Determination of Geosmin and 2-methylisoborneol Off-Flavor inMugil cephalusRoe
Angioni, Alberto
,
Cau, Alessandro
,
Addis, Pierantonio
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 494 KB
Your tags:
english, 2015
20
Application of Visible/Near-Infrared Spectroscopy Combined with Machine Vision Technique to Evaluate the Ripeness of Melons (Cucumis meloL.)
Wang, Aichen
,
Fu, Xiaping
,
Xie, Lijuan
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 716 KB
Your tags:
english, 2015
21
Extraction without Organic Solvents in the Determination of Fumonisins B1, B2, and B3in Maize by HPLC–FLD and ELISA Tests
Jakšić, Sandra
,
Živkov-Baloš, Milica
,
Mihaljev, Željko
,
Mašić, Zoran
,
Jajić, Igor
,
Banić, Nemanja
,
Abramović, Biljana
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 380 KB
Your tags:
english, 2015
22
A Specific and High-Throughput Fluorescence Polarization Immunoassay for Surveillance Screening of Clinafloxacin in Milk
Chen, Jiahong
,
Lv, Shuwei
,
Wang, Qiang
,
Xu, Zhenlin
,
Yang, Jinyi
,
Shen, Yudong
,
Wang, Hong
,
Sun, Yuanming
,
Lei, Hongtao
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 939 KB
Your tags:
english, 2015
23
Development of a Reliable Analytical Protocol for the Isolation of Cholesterol Oxidation Products—a Comparison of Different Lipid Extraction and Saponification Methods
Constantinou, Michalis S.
,
Georgiou, Christiana A.
,
Kapnissi-Christodoulou, Constantina P.
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 950 KB
Your tags:
english, 2015
24
Development of On-Package Indicator Sensor for Real-Time Monitoring of Buffalo Meat Quality During Refrigeration Storage
Shukla, Vivek
,
Kandeepan, Gurunathan
,
Vishnuraj, Mangalathu Rajan
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 523 KB
Your tags:
english, 2015
25
Quantification ofPenicillium nalgiovenseon Dry-Cured Sausage ‘Salchichón’ Using a SYBR Green-Based Real-Time PCR
Cordero, Mirian
,
Córdoba, Juan J.
,
Bernáldez, Victoria
,
Rodríguez, Mar
,
Rodríguez, Alicia
Journal:
Food Analytical Methods
Year:
2015
Language:
english
File:
PDF, 682 KB
Your tags:
english, 2015
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