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Electrospray Ionization Mass Spectrometry Characterization of Musts and Alembic Brazilian Cachaças Using Selected Yeast Strains
Badotti, Fernanda, Gomes, Fátima C.O., Teodoro, Mariana M.G., Silva, Alisson Luiz Diniz, Rosa, Carlos Augusto, Machado, Ana Maria de R.Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12372
Date:
April, 2014
File:
PDF, 675 KB
english, 2014