Application of Ionic Liquid-Based Ultrasound-Assisted...

Food Analytical Methods 2015 / 8 Vol. 8; Iss. 7

Application of Ionic Liquid-Based Ultrasound-Assisted Extraction of Five Phenolic Compounds from Fig (Ficus caricaL.) for HPLC-UV

Qin, Hongying, Zhou, Guangming, Peng, Guilong, Li, Junping, Chen, Junhua
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Volume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-0047-9
Date:
August, 2015
File:
PDF, 405 KB
english, 2015
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