Volume 8; Issue 7

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Food Analytical Methods
Volume 8; Issue 7

Food Analytical Methods

Volume 8; Issue 7

1

Determination of Hexanal—an Indicator of Lipid Oxidation by Static Headspace Gas Chromatography (SHS-GC) in Fat-Rich Food Matrices

Azarbad, Mohammad Hassan, Jeleń, Henryk

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 323 KB

english, 2015

2

Application of Ionic Liquid-Based Ultrasound-Assisted Extraction of Five Phenolic Compounds from Fig (Ficus caricaL.) for HPLC-UV

Qin, Hongying, Zhou, Guangming, Peng, Guilong, Li, Junping, Chen, Junhua

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 405 KB

english, 2015

3

A Novel Preconcentration Procedure Using Neutral Red as Ion-Pairing Reagent for Determination of Inorganic Dissolved Arsenic Species in Different Water and Beverages by Spectrophotometry

Gürkan, Ramazan, Kir, Ufuk, Altunay, Nail

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 703 KB

english, 2015

4

Use of Stir Bar Sorptive Extraction and Thermal Desorption for Gas Chromatography-Mass Spectrometry Characterization of Selected Volatile Compounds in Chinese Liquors

Niu, Yunwei, Yu, Dan, Xiao, Zuobing, Zhu, Jiancai, Song, Shiqing, Zhu, Guangyong

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 1.13 MB

english, 2015

5

Truffle Research in the Post-Genomics Era

Balestrini, Raffaella, Mello, Antonietta

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 872 KB

english, 2015

6

A Rapid and Sensitive Method for Semicarbazide Screening in Foodstuffs by HPLC with Fluorescence Detection

Li, Guoliang, Tang, Chenhong, Wang, Ying, Yang, Jing, Wu, Hongliang, Chen, Guang, Kong, Xiaojian, Kong, Weiheng, Liu, Shucheng, You, Jinmao

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 1.12 MB

english, 2015

7

Application of Ion-Imprinted Polymer Nanoparticles for Selective Trace Determination of Palladium Ions in Food and Environmental Samples with the Aid of Experimental Design Methodology

Ghorbani-Kalhor, Ebrahim, Behbahani, Mohammad, Abolhasani, Jafar

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 1.19 MB

english, 2015

8

Determination of tetracyclines in meat using two phases freezing extraction method and HPLC-DAD

Ahmadi, Farhad, Shahbazi, Yasser, Karami, Negin

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 329 KB

english, 2015

9

l-Cysteine Functionalized Silica Gel as an Efficient Adsorbent for the Determination of Heavy Metals in Foods by ICP-MS

Liu, Cuicui, He, Shaoyuan, Shen, Kun, Feng, Xue, Fang, Guozhen, Wang, Shuo

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 447 KB

english, 2015

10

Authentication of Quercus Species According to Their n-Alkanes Profile by Off-Line Combination of High-Performance Liquid Chromatography and Gas Chromatography

Rabhi, Faten, Narváez-Rivas, M., Boukhchina, Sadok, León-Camacho, M.

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 728 KB

english, 2015

11

An Automated Measuring Methodology for Crystal Size in Sweetened Condensed Milk Using Digital Image Processing and Analysis

Schumacher, Andrea Bordin, Englert, Alexandre Hahn, Susin, Jordana Boschetti, Marczak, Ligia Damasceno Ferreira, Cardozo, Nilo Sérgio Medeiros

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 4.00 MB

english, 2015

12

Influence of the Type of Extraction Conditions and Fiber Coating on the Meat of Sauced Duck Neck Volatile Compounds Extracted by Solid-Phase Microextraction (SPME)

Zhou, Jinjie, Han, Yanqing, Zhuang, Haining, Feng, Tao, Xu, Baocai

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 463 KB

english, 2015

13

Rapid Determination of Total Dietary Fiber and Minerals inCoixSeed by Near-Infrared Spectroscopy Technology Based on Variable Selection Methods

Liu, Xing, Rong, Yu-Zhi, Zhang, Xin, Mao, Dan-Zhuo, Yang, Yong-Jian, Wang, Zheng-Wu

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 955 KB

english, 2015

14

Evaluation of Two Immunomagnetic Separation Techniques for the Detection and Recovery ofEscherichia coliO157:H7 from Finished Composts

Reynnells, Russell, Callahan, Mary Theresa, Handy, Eric T., Roberts, Cheryl, Felton, Gary, Ingram, David T., Millner, Patricia D., Sharma, Manan

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 118 KB

english, 2015

15

Chromatographic Fingerprint Analysis of Exocarpium Citri Grandis by High-Performance Liquid Chromatography Coupled with Diode-Array Detector

Yu, Xiaoxue, Liu, Qundi, Xie, Zhisheng, Lam, Shingchung, Xu, Xinjun

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 919 KB

english, 2015

16

Quick Development of a NIRS Method for the Analysis of Moisture, Protein, and Fat in Nutritional Clinical Products

Camino-Sánchez, F. J., Delgado-Moreno, B., Navarro-Fuentes, P.

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 1.37 MB

english, 2015

17

A Sensitive Spectrofluorimetric Method for the Determination of Nitrite in Agricultural Samples

Shariati-Rad, Masoud, Irandoust, Mohsen, Niazi, Farahnaz

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 956 KB

english, 2015

18

New Electrochemistry-Based Approaches to Brandy Quality Evaluation Using Antioxidant Parameters

Ziyatdinova, Guzel, Salikhova, Inna, Skorobogatova, Natalia, Chibisova, Margarita, Budnikov, Herman

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 515 KB

english, 2015

19

Speciation Determination of Selenium in Seafood by High-Performance Ion-Exchange Chromatography-Hydride Generation-Atomic Fluorescence Spectrometry

Xie, Xiaoxue, Feng, Chuchu, Ye, Mingde, Wang, Chengjun

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 528 KB

english, 2015

20

Discrimination of Kernel Quality Characteristics for Sunflower Seeds Based on Multispectral Imaging Approach

Ma, Fei, Wang, Ju, Liu, Changhong, Lu, Xuzhong, Chen, Wei, Chen, Conggui, Yang, Jianbo, Zheng, Lei

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 700 KB

english, 2015

21

Determination of Phytic Acid in Juices and Milks by Developing a Quick Complexometric-Titration Method

Burgos-Luján, Inés, Tong, Anthony Z.

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 252 KB

english, 2015

22

Evaluation of Accelerated Test Factors through the Development of Predictive Models in Vacuum-Packaged Compressed Biscuits

Wang, Bo, Xiao, Longen, Jiang, Liangping, Li, Bo, Qian, Ping

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 675 KB

english, 2015

23

Direct Determination of Dichlorprop in Commercial Formulations, Tomato and Fruit Samples Using Photochemically Induced Fluorescence

Pulgarín, José A. Murillo, Bermejo, Luisa F. García, Rodríguez, Sonia Becedas

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 1.47 MB

english, 2015

24

Development of a Rapid Discrimination Tool forLuzhou-flavorPit Mud Classification by the Kohonen Artificial Neural Network Model

Zheng, Jia, Liang, Ru, Wu, Chongde, Huang, Jun, Zhou, Rongqing, Liao, Xuepin

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 761 KB

english, 2015

25

Metal Determination in Tea, Wheat, and Wheat Flour Using Diluted Nitric Acid, High-Efficiency Nebulizer, and Axially Viewed ICP OES

Martins, Camila Alves, Cerveira, Camila, Scheffler, Guilherme Luiz, Pozebon, Dirce

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 1.08 MB

english, 2015

26

Feasibility of Ultrafast Intermolecular Single-Quantum Coherence Spectroscopy in Analysis of Viscous-Liquid Foods

Cai, Hong-Hao, Chen, Hao, Lin, Yu-Lan, Feng, Jiang-Hua, Cui, Xiao-Hong, Chen, Zhong

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 744 KB

english, 2015

27

Volatile Metabolites of Goat Cheeses Determined by Ion Mobility Spectrometry. Potential Applications in Quality Control

Gallegos, Janneth, Garrido-Delgado, Rocío, Arce, Lourdes, Medina, Luis M.

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

28

Methodology Studies on Detection of Aminoglycoside Residues

Tian, Yi-Fang, Chen, Guan-Hua, Guo, Li-Hui, Guo, Xin, Mei, Xiao-Yun

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 507 KB

english, 2015

29

Simultaneous Determination of Three Tranquillizers in Lamb Liver by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry

Cheng, Linli, Shen, Jianzhong, Zhang, Qidi, Zhang, Yujie, Zhang, Suxia

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 330 KB

english, 2015

30

Multivariate Optimisation and Validation of a Method for the Separation of Five Artificial Sweeteners by UPLC-DAD in Nine Food Matrices

Dias, Cintia Botelho, Meinhart, Adriana Dillenburg, Pane, Daniela Queiroz, Ballus, Cristiano Augusto, Godoy, Helena Teixeira

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 499 KB

english, 2015

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