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Method for the determination of natural ester-type gum bases used as food additives via direct analysis of their constituent wax esters using high-temperature GC/MS
Tada, Atsuko, Ishizuki, Kyoko, Yamazaki, Takeshi, Sugimoto, Naoki, Akiyama, HiroshiVolume:
2
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.117
Date:
July, 2014
File:
PDF, 2.05 MB
english, 2014