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Volume 2; Issue 4
Main
Food Science & Nutrition
Volume 2; Issue 4
Food Science & Nutrition
Volume 2; Issue 4
1
Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound-assisted extraction methods
Esmaeilzadeh Kenari, Reza
,
Mohsenzadeh, Fatereh
,
Amiri, Zeinab Raftani
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 394 KB
Your tags:
english, 2014
2
Assessing the survival of exogenous plant microRNA in mice
Liang, GaoFeng
,
Zhu, YanLiang
,
Sun, Bo
,
Shao, YouHua
,
Jing, AiHua
,
Wang, JunHua
,
Xiao, ZhongDang
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 918 KB
Your tags:
english, 2014
3
Influence of grinding on the nutritive value of peas for ruminants: comparison between in vitro and in situ approaches
Giger-Reverdin, Sylvie
,
Maaroufi, Chiraze
,
Chapoutot, Patrick
,
Peyronnet, Corinne
,
Sauvant, Daniel
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 607 KB
Your tags:
english, 2014
4
Method for the determination of natural ester-type gum bases used as food additives via direct analysis of their constituent wax esters using high-temperature GC/MS
Tada, Atsuko
,
Ishizuki, Kyoko
,
Yamazaki, Takeshi
,
Sugimoto, Naoki
,
Akiyama, Hiroshi
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 2.05 MB
Your tags:
english, 2014
5
Susceptibility of sweet potato ( Ipomoea batatas ) peel proteins to digestive enzymes
Maloney, Katherine P.
,
Truong, Van-Den
,
Allen, Jonathan C.
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 972 KB
Your tags:
english, 2014
6
Feasibility and application of a retronasal aroma-trapping device to study in vivo aroma release during the consumption of model wine-derived beverages
Muñoz-González, Carolina
,
Rodríguez-Bencomo, Juan José
,
Moreno-Arribas, Maria Victoria
,
Pozo-Bayón, Maria Ángeles
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 367 KB
Your tags:
english, 2014
7
Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp ( Euterpe edulis ) during long-term storage
da Silva, Paula Porrelli Moreira
,
Casemiro, Renata Cristina
,
Zillo, Rafaela Rebessi
,
de Camargo, Adriano Costa
,
Prospero, Evanilda Teresinha Perissinotto
,
Spoto, Marta Helena Fillet
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 1.56 MB
Your tags:
english, 2014
8
Issue Information
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 4.16 MB
Your tags:
english, 2014
9
Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria
Mith, Hasika
,
Duré, Rémi
,
Delcenserie, Véronique
,
Zhiri, Abdesselam
,
Daube, Georges
,
Clinquart, Antoine
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 660 KB
Your tags:
english, 2014
10
Estimation of daily aluminum intake in Japan based on food consumption inspection results: impact of food additives
Sato, Kyoko
,
Suzuki, Ippei
,
Kubota, Hiroki
,
Furusho, Noriko
,
Inoue, Tomoyuki
,
Yasukouchi, Yoshikazu
,
Akiyama, Hiroshi
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 610 KB
Your tags:
english, 2014
11
Initial investigation of dietitian perception of plant-based protein quality
Hughes, Glenna J.
,
Kress, Kathleen S.
,
Armbrecht, Eric S.
,
Mukherjea, Ratna
,
Mattfeldt-Beman, Mildred
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 247 KB
Your tags:
english, 2014
12
Effect of heat-moisture treatment on digestibility of different cultivars of sweet potato ( Ipomea batatas (L.) Lam) starch
Senanayake, Suraji
,
Gunaratne, Anil
,
Ranaweera, K. K. D. S.
,
Bamunuarachchi, Arthur
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 106 KB
Your tags:
english, 2014
13
Lytic enzyme production optimization using low-cost substrates and its application in the clarification of xanthan gum culture broth
da Silva, Cíntia Reis
,
Silva, Marilia Lordelo Cardoso
,
Kamida, Helio Mitoshi
,
Goes-Neto, Aristoteles
,
Koblitz, Maria Gabriela Bello
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 587 KB
Your tags:
english, 2014
14
Effects and mechanisms of 8-prenylnaringenin on osteoblast MC3T3-E1 and osteoclast-like cells RAW264.7
Luo, Dan
,
Kang, Lumei
,
Ma, Yuhui
,
Chen, Hongping
,
Kuang, Haibin
,
Huang, Qiren
,
He, Ming
,
Peng, Weijie
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 2014
15
Nutritional and physical properties of organic Beauregard sweet potato [ Ipomoea batatas (L.)] as influenced by broiler litter application rate
Gichuhi, Peter N.
,
Kpomblekou-A, Kokoasse
,
Bovell-Benjamin, Adelia C.
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 345 KB
Your tags:
english, 2014
16
Antimicrobial-resistant genes associated with Salmonella spp. isolated from human, poultry, and seafood sources
Adesiji, Yemisi O.
,
Deekshit, Vijaya Kumar
,
Karunasagar, Indrani
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 789 KB
Your tags:
english, 2014
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