A simple and rapid chromatographic method to determine...

Food Science & Nutrition 2014 / 09 Vol. 2; Iss. 5

A simple and rapid chromatographic method to determine unauthorized basic colorants (rhodamine B, auramine O, and pararosaniline) in processed foods

Tatebe, Chiye, Zhong, Xining, Ohtsuki, Takashi, Kubota, Hiroki, Sato, Kyoko, Akiyama, Hiroshi
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Volume:
2
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.127
Date:
September, 2014
File:
PDF, 1.23 MB
english, 2014
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