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Volume 2; Issue 5
Main
Food Science & Nutrition
Volume 2; Issue 5
Food Science & Nutrition
Volume 2; Issue 5
1
Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties
Abedi, Elahe
,
Sahari, Mohammad Ali
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 690 KB
Your tags:
english, 2014
2
Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvest
Alikhani-Koupaei, Majid
,
Mazlumzadeh, Meisam
,
Sharifani, Mohamadmehdi
,
Adibian, Mohamad
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 158 KB
Your tags:
english, 2014
3
Histone deacetylase inhibitory effect of Brazilian propolis and its association with the antitumor effect in Neuro2a cells
Ishiai, Shinobu
,
Tahara, Wataru
,
Yamamoto, Etsuko
,
Yamamoto, Rindai
,
Nagai, Kaoru
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 698 KB
Your tags:
english, 2014
4
Physico-chemical, sensory, and microbiological assessments of wheat-based biscuit improved with beniseed and unripe plantain
Agu, Helen Obioma
,
Okoli, Ndidiamaka Azuka
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 140 KB
Your tags:
english, 2014
5
Optimizing conditions for E -and Z -ajoene formation from garlic juice using response surface methodology
Yoo, Miyoung
,
Lee, Sanghee
,
Kim, Sunyoung
,
Shin, Dongbin
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 594 KB
Your tags:
english, 2014
6
Nutritional and antioxidant dispositions of sorghum/millet-based beverages indigenous to Nigeria
Ajiboye, Taofeek O.
,
Iliasu, Ganiyat A.
,
Adeleye, Abdulwasiu O.
,
Abdussalam, Folakemi A.
,
Akinpelu, Shakirat A.
,
Ogunbode, Simiat M.
,
Jimoh, Simiat O.
,
Oloyede, Oyelola B.
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 380 KB
Your tags:
english, 2014
7
A simple and rapid chromatographic method to determine unauthorized basic colorants (rhodamine B, auramine O, and pararosaniline) in processed foods
Tatebe, Chiye
,
Zhong, Xining
,
Ohtsuki, Takashi
,
Kubota, Hiroki
,
Sato, Kyoko
,
Akiyama, Hiroshi
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 1.23 MB
Your tags:
english, 2014
8
Determination of maize hardness by biospeckle and fuzzy granularity
Weber, Christian
,
Dai Pra, Ana L.
,
Passoni, Lucía I.
,
Rabal, Héctor J.
,
Trivi, Marcelo
,
Poggio Aguerre, Guillermo J.
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 1.26 MB
Your tags:
english, 2014
9
Microbial reduction efficacy of various disinfection treatments on fresh-cut cabbage
Lee, Hyun-Hee
,
Hong, Seok-In
,
Kim, Dongman
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 73 KB
Your tags:
english, 2014
10
Classification of microbial α -amylases for food manufacturing using proteinase digestion
Akiyama, Takumi
,
Yamazaki, Takeshi
,
Tada, Atsuko
,
Ito, Yusai
,
Otsuki, Noriko
,
Akiyama, Hiroshi
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 545 KB
Your tags:
english, 2014
11
Replacement of sugar in the product formulation of “Bomboyson” by jaggery
Gartaula, Ghanendra
,
Bhattarai, Mahendra
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 219 KB
Your tags:
english, 2014
12
Preparation process of active enzymolysis polypeptides from seahorse bone meal
Jiang, Zhanzhi
,
Xu, Yongjian
,
Su, Yuting
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 1.29 MB
Your tags:
english, 2014
13
Analysis of phenolic compounds in commercial dried grape pomace by high-performance liquid chromatography electrospray ionization mass spectrometry
Ramirez-Lopez, Lina M.
,
DeWitt, Christina A. M.
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 162 KB
Your tags:
english, 2014
14
Sorghum-based alcoholic beverage, Burukutu, perturbs the redox status of the liver of male rats
Ajiboye, Taofeek O.
,
Iliasu, Ganiyat A.
,
Ojewuyi, Oluwayemisi B.
,
Abdulazeez, Azeemat T.
,
Muhammed, Aisha O.
,
Kolawole, Fausat L.
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 148 KB
Your tags:
english, 2014
15
Chemical composition, antioxidant capacity, and mineral extractability of Sudanese date palm ( Phoenix dactylifera L.) fruits
Mohamed, Rania M. A.
,
Fageer, Aisha S. M.
,
Eltayeb, Mohamed M.
,
Mohamed Ahmed, Isam A.
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 111 KB
Your tags:
english, 2014
16
Flavor and appearance of whole shell eggs made safe with ozone pasteurization
Maxkwee, Esther N.
,
Perry, Jennifer J.
,
Lee, Ken
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 319 KB
Your tags:
english, 2014
17
Issue Information
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 4.16 MB
Your tags:
english, 2014
18
Cytochrome P450 induction properties of food and herbal-derived compounds using a novel multiplex RT-qPCR in vitro assay, a drug-food interaction prediction tool
Koe, Xue Fen
,
Tengku Muhammad, Tengku Sifzizul
,
Chong, Alexander Shu-Chien
,
Wahab, Habibah Abdul
,
Tan, Mei Lan
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 3.23 MB
Your tags:
english, 2014
19
Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran
Arildsen Jakobsen, Louise Margrethe
,
Vuholm, Stine
,
Aaslyng, Margit Dall
,
Kristensen, Mette
,
Sørensen, Karina Vejrum
,
Raben, Anne
,
Kehlet, Ursula
Journal:
Food Science & Nutrition
Year:
2014
Language:
english
File:
PDF, 895 KB
Your tags:
english, 2014
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