Determination of maize hardness by biospeckle and fuzzy...

Food Science & Nutrition 2014 / 09 Vol. 2; Iss. 5

Determination of maize hardness by biospeckle and fuzzy granularity

Weber, Christian, Dai Pra, Ana L., Passoni, Lucía I., Rabal, Héctor J., Trivi, Marcelo, Poggio Aguerre, Guillermo J.
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Volume:
2
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.130
Date:
September, 2014
File:
PDF, 1.26 MB
english, 2014
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