Physicochemical Properties of Blends of Palm Mid-Fraction,...

Journal of Food Quality 2014 / 02 Vol. 37; Iss. 1

Physicochemical Properties of Blends of Palm Mid-Fraction, Palm Stearin and Olive Oil

Ramli, Nazaruddin, Said, Mamot, Mizan, Abu Bakar Aftar, Tan, Yen-Nee, Ayob, Mohd Khan
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Volume:
37
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12067
Date:
February, 2014
File:
PDF, 312 KB
english, 2014
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